The way coffee is picked-Why do coffee grind coffee roasting equipment
The way coffee is picked-Why do coffee grind coffee roasting equipment
Selective picking, that is, walking between trees several times at intervals of 8-10 days and picking only those ripe red berries, higher quality coffee beans are used.
Advantages: the picked coffee fruit is uniform in size, similar in maturity and free of other impurities, which is beneficial to post-processing.
Disadvantages: high cost
There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment". Drying is used for unwashed coffee beans. Wet treatment is used for thoroughly washed or semi-washed coffee beans. Except for the more common use of drying in Brazil and Ethiopia, most Arabica coffee beans are processed by wet treatment. Some robastian coffee beans are also processed by wet treatment.
Drying is also known as sun-drying or non-washing: the drying method is relatively simple. First of all, spread the freshly picked fruit on the exposure field for a week or two until the fruit crackles and dries naturally. After that, the dried pulp, endocarp and silver peel are removed by a sheller.
Advantages: the fruity aroma of coffee beans can be well preserved and the price is low.
Disadvantages: coffee beans may be contaminated with the fishy smell of the ground, and the quality of coffee beans is uneven.
Fresh fruit-sun-dried-remove all pericarp, seed coat-coffee raw beans
Note: this method is mostly used for lower-grade coffee beans and is still widely used in Brazil, Ethiopia, Congo, Indonesia, Yemen and other places.
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Coffee cloth powder pressing video-French pressing pot coffee powder thickness
Coffee cloth powder pressing video-French pressing pot coffee powder thickness mentioned above is to make the coffee cake surface smooth, beginners often can not grasp the strength but the coffee cake pressure is uneven, so we can try to reduce the pressure as much as possible. try this method when you have a good grasp of the pressure. [packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make
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Global coffee production in 2017
Global coffee production in the first half of 2017, the main export markets of Vietnamese coffee were the 28 member states of the European Union and the United States, of which Vietnamese coffee exports to EU countries reached 738 million US dollars, an increase of 8.6% over the same period last year, accounting for 43.2% of the country's coffee exports. Vietnamese coffee exports to the United States reached US $222 million, an increase of 39.1% over the same period last year due to the devaluation of the RMB.
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