Extraction of Italian coffee standard powder matters needing attention extraction time
Extraction of Italian coffee standard powder matters needing attention extraction time
It is a traditional, natural and simple way of coffee extraction; the extraction temperature is close to 85-92 and the filtration pressure is about 1 atmospheric pressure. It can be subdivided into:
Pressure filtration:
Use artificial pressure to filter coffee, including French pressure (French coffee cup French Press), AeroPress
Siphon:
Use the pressure difference caused by steam cooling to filter coffee, including siphon coffee maker Syphon, Belgian coffee maker
Drip filtration:
Natural gravity drip filter coffee, including American electric drip filter coffee maker, Vietnamese drip filter coffee maker, Swiss gold Swissgold kf-300 drip filter coffee maker, hand filter module, ice drip coffee maker, etc.
Steam pressurization:
Italian mocha pot Moka, many manufacturers also claim that mocha pots can make Espresso for commercial interests, but the coffee made by early mocha pots is essentially different from modern Espresso coffee. The pressure of mocha pots is only more than 1: 00 atmospheric pressure, and the pressure and final coffee extraction time may not be as fast as siphon coffee pots. According to performance indicators, we still classify mocha pots as natural traditional soaking extraction Steep Extraction.
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The ratio of coffee powder to water in the pressure pot-introduction to the practice of dripping coffee and hand-brewed coffee
The ratio of coffee powder to water in the pressure pot-the practice of dripping coffee and hand-brewed coffee usually, when the man goes to the woman's house to propose marriage, he will not immediately drink the coffee poured by the woman's house until the woman's father says he agrees to marry his daughter to you. The man's family will drink the coffee happily. If rejected by the woman's family, the man will not drink coffee, but will leave in a huff. In addition, the coffee also
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SAECO was founded in Italy in 1976 and has developed into a leader in the development and production of domestic and commercial coffee machines. The company's products are also the result of continuous innovation in high technology, especially the successful development of the brewing head at the core of the coffee machine, which is an innovation in the concept of making Italian coffee.
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