What do you mean, the Xike coffee machine is not powered on? after-sales maintenance instructions.
What do you mean, the Xike coffee machine is not powered on? after-sales maintenance instructions.
Founded in Italy in 1976, SAECO has grown into a leader in the development and production of domestic and commercial coffee machines. The company's products are also the result of continuous innovation in high technology, especially the successful development of the brewing head at the core of the coffee machine, but also an innovation in the concept of making Italian coffee, realizing the full automation of bean grinding, powder pressing, brewing and dregs. The company has been committed to high-quality and high-standard R & D and production, and has established a good sales network in more than 100 countries around the world.
In the forefront of the industry.
Founded in 1981 in Bologna, Italy, the founders Sergio Zappella and Arthur Schmed
More than 2000 employees, with an annual output of 1.5 million units
The first fully automatic household coffee machine was released in 1985
When the coffee is almost ready, the coffee will automatically stop boiling water and keep the coffee warm, so it doesn't matter if you forget, then add some coffee companions and sugar according to your taste.
1. When it is caused by the lack of water in the water tank, you can add water to the water tank and then dredge the pipeline.
two。 When it is due to the problem of flushing blisters, you can hedge the blisters to clean.
3. If the pipe is not open, dredge the pipe by draining water from the nozzle.
4. If the knob is not in the correct position, press the knob clockwise
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Extraction of Italian coffee standard powder matters needing attention extraction time
The extraction time of Italian coffee is a more natural and simple way of coffee extraction; the extraction temperature is close to 85-92 and the filtration pressure is about 1 atmospheric pressure. Can be subdivided into: pressure filtration: the use of artificial pressure to filter coffee, including French pressure (French pressure filter coffee cup French Press), AeroPress; siphon: caused by steam cooling
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How to make coffee with a semi-automatic coffee machine
1. Coffee powder should be finely ground. 2, according to the coffee machine to choose the appropriate amount of powder. 3, pressure powder,(it is recommended to buy a powder rod) must be compressed, flattened, and then the powder knocked off. 4, brewing time, espresso generally in 20~30 seconds, when the outflow of coffee obviously thin white can be closed. 5, observe the crema (coffee fat) situation, good espresso will have a layer of red
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