How to use Brand for Operation and maintenance of semi-automatic Coffee Machine

How to use Brand for Operation and maintenance of semi-automatic Coffee Machine

Coffee was found in North Africa and Arabia, to its popularity in Europe in the Middle Ages, to its popularity in North America and Europe in modern times. So when did coffee enter Oriental China, a country with thousands of years of tea culture, in writing? It is impossible to verify when the finished coffee entered China, and the earliest coffee recorded in the history books was the planting of China's first coffee tree in Taiwan in 1884. In the tenth year of Guang Xu in the Qing Dynasty (AD 1884), a British tea merchant found that the climate of Taiwan was very similar to that of Central and South America, so it would be a good geography for growing coffee. As a result, the businessman introduced 100 Arabian coffee trees to Taiwan to grow, thus becoming the "ancestor" of Chinese coffee. The earliest coffee cultivation in mainland China began in Yunnan, where a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. Now in Guangdong, Guangxi, Yunnan, Taiwan and Xiamen in Fujian, coffee trees introduced more than a hundred years ago are planted, which is the so-called "Chinese coffee" (Chinese coffee).

China's middle class is expanding rapidly in major cities, and many people like the French way of life, art of life, interior decoration and even hairstyles. Full of coffee culture on the left bank of the Seine for more than 300 years, "Sena left Bank", which is full of romantic atmosphere in Paris, is very popular and begins to sweep China rapidly.

What's the prospect of coffee? Coffee is still an aristocratic product in the eyes of most Chinese, but in western countries, it is already a very mature industry. It is understood that 7% of all employees are engaged in the coffee industry in Canada, while there are still very few convenient employees in China. It is precisely this point that makes many people at home and abroad see the great prospect of China's coffee industry. Liu Wei, president of the Macau Coffee Association, said at the seminar that by 2020, if China can reach one cup of coffee per person per day, it will bring a market of US $50 billion, which is very attractive! It is understood that it is precisely the market prospect of China's coffee industry that Starbucks plans to open more than 1, 000 new stores in China in the next five years, with a total of more than 1500.

What's the prospect of coffee? In addition, at the seminar, coffee experts also explained the instant coffee that Chinese people are used to drinking. Experts say that instant coffee can not be called coffee at all. It is a synthetic product of industrialization. In the process of synthesis, the original nutrition and health care ingredients of coffee are destroyed. Although it also has the taste of coffee when drunk, it has lost the rich nutrients and health care effect of coffee.