How to clean the Japanese little Fuji bean grinder-Fuji Xerox 205b to clean up the waste powder
How to clean the Japanese little Fuji bean grinder-Fuji Xerox 205b to clean up the waste powder
(1) choose the tested sample beans. There are 4 kinds of beans in this cup:
Shallow baked honey kiss
Medium baked Yega Xuefei
Medium-depth Mantenin
Medium and deep Italian mixed beans
(2) choose the participants. A total of 3 people took part in the cup test, one of whom was Q-Grader (International Coffee tasting specialist)
(3) choose the sample. Ghost teeth and NEXT G grind three cups of coffee each, with a total of 4 groups of coffee
(4) testing method. The blind test voting method is used to select the group that everyone in each group thinks tastes better, and then start a heated discussion with reference to the score of Q.
(5) Test summary.
Summary: the results of the blind test vote, all 3 people think
L medium and deep baked beans, NEXT G grind tastes better
Light and medium baked beans, Fuji ghost teeth are better to grind.
In other words, NEXT G is a bean grinder of the same grade as Fuji Ghost Tooth, but the difference lies in its different emphasis.
Bean grinders are generally classified by coffee extraction, which are divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford!
Once the Italians disdained the electronically controlled instant flour grinder in Germany and the United States as contrary to tradition, but the facts have proved that: after 2008, the high-end models of most famous factories are electronically controlled instant bean grinders, but this part has certain defects: too much residual powder, cleaning up trouble, the powder under the pulverizer is not accurate and easy to spill the bar dirty.
Italy and other areas where coffee is more popular are used to grinding more powder to improve the accuracy of each powder in the pulverizer, but the effect is not obvious.

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