How to adjust the thickness of mazzer bean grinder? what do you think?

How to adjust the thickness of mazzer bean grinder? what do you think?

The bean grinder is a machine, as long as it is a machine, there will be errors, so the scale is only a reference value. I never look at the scale, but only adjust the mill according to the grinding degree of the ground powder.

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed.

Remember a little trick: when you find the right powder thickness, twist it with your hand from time to time, pinch it, feel it with your body and write it down as much as possible, so that even if you change the bean grinder, you don't have to rely solely on the scale to judge. If you pinch it with your hand, it will be significantly thicker, which can greatly improve your efficiency.

There are many other factors that affect the degree of grinding, including the roasting degree of coffee beans (although coffee beans used by Espresso should use a deeper roasting degree, but sometimes different roasting degrees may be used to roast formula beans for richer taste), blended recipes, and so on. All of the above are the most common and can be mastered by baristas.

It is suggested that 58.5mm 's powder hammer should be considered. Then go to the picture of my coffee machine. Give a picture of the whole family. The European arc powder hammer is sunken in the middle, and there is a protruding screw right in the middle of my cooking head. The powder hammer with European arc thread is much better than the ordinary powder hammer, and the practical success rate is much higher. Coffee beans are made of lavazza tierra, which is very good. By the way, those coffee cups are foreign trade antiques made in Tianjin in 1980. The coffee beans are good, but they have some time. Next time you get a new bean, you will post the product picture.