A detailed description of the flavor and aroma of coffee beans from Saint Roman Manor, Costa Rica.
A detailed description of the flavor and aroma of coffee beans from Saint Roman Manor, Costa Rica.
[Chateau Saint Romain, Costa Rica] (deeply baked in water)-soft orange notes, toast, caramel cocoa sweet, located in Tara Zhu producing area, coffee plant 1750-1850 meters above sea level, variety Red Catuai, manor owner Gutierrez family owns 50 hectares of coffee planting area.
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.
The best coffee in Costa Rica seems to come from small processing plants, spread across several major coffee producing areas, including Tarazu and the western valley. The so-called coffee revolution began 15 years ago when it changed the way bean baking experts and importers thought about Costa Rican coffee. Take the processing plant as the center, collect coffee beans from the surrounding small farms for processing, most of these farms are made up of small communities or families, growing coffee on their own small farms or land, and all the coffee is treated and dried by a small processing plant. The quality and flavor of Royal Coffee are very unique, which is largely due to the cooperation between coffee producers and us. St. Roman treatment plant, the use of water washing treatment, with a strong flavor. Coffee is famous for its rich and solid taste
[country]: Costa Rica
[grade]: SHB
[altitude]: 1700m
[producing area]: Tarazhu producing area
[baking degree]: medium and deep baking
[treatment]: washing treatment
[breed]: Kaddura, Kaduai
[processing plant]: St. Roman processing plant
[flavor]: berries, caramel, cream, subtle spices
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8.8 billion yuan of Aiyi Manor, the first comprehensive farm of animal husbandry rainforest coffee in China
The organic coffee grown in the shade of rainforest and cow dung on pasture was beaten by Jeremy Wakeford, an international coffee cup tasting master with 50 years of coffee tasting experience, as early as 2012. With a high score of 5, she said with praise: if you put your coffee in oak barrels, no one can distinguish her from Blue Mountain Coffee. At the same time, Aiyi Group is also famous for its high manor.
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