Market Survey Report on Coffee Spreading and Development in China
Market investigation report on the spread and Development of Coffee in China
Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: Italian espresso, cappuccino, Latay, flavored coffee; they provide a variety of options for people who regularly patronize coffee shops in Beijing, Shanghai and other big cities in China.
European historians argue that as early as 800 years ago, there were artificial coffee trees for trade in Yemen in the southern Arabian Peninsula, and there was historical evidence that at that time, there was indeed trade across the Red Sea between Yemen and Ethiopia.
It is speculated that if the use of coffee was discovered by Ethiopians, coffee was introduced into the Arabian Peninsula during this period and was widely grown in Yemen.
Even so, there is still a myth in the Arabian Peninsula: "once a flock of big birds with ripe coffee fruits flew across the Red Sea and dropped them in Yemen, so that coffee began to grow in Yemen."
There is no way to prove the myth, and so far there is no historical evidence to prove the exact time and reason why the coffee arrived in the Arabian Peninsula, but one thing is certain that Ethiopia did invade the southern tip of the Arabian Peninsula in 525. And ruled Yemen for half a century.
Coffee was first drunk in North America in 1688, and soon after, cafes appeared in New York, Philadelphia, Boston, and other towns.
The Boston riots of 1773 were planned in a cafe called Green Dragon. Both the New York Stock Exchange and the Bank of New York were founded in cafes, in what is now known as the financial district, Wall Street.
Coffee was first grown in the United States in the 1820s, a process that is perhaps the most fascinating and romantic story in coffee history.
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How long does it take to plant coffee before it bears fruit?
Coffee flowering is how long it takes to plant coffee trees to bloom in a few years, when coffee trees bloom, Xiaobian will introduce you to this. Coffee tree opposite leaves are long oval, leaf surface smooth, terminal branches are very long, few branches, and flowers are white, open at the base of the petiole connecting branches. In fact, in 525 BC, the Arabs
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The taste and planting environment of Flower Butterfly Coffee is there a brief introduction to the price in Yunnan?
Is there any production of butterfly coffee in Yunnan? is there production in Yunnan? price brief introduction there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation.
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