The taste and planting environment of Flower Butterfly Coffee is there a brief introduction to the price in Yunnan?
The taste and planting environment of Flower Butterfly Coffee is there a brief introduction to the price in Yunnan?
There are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.
Panamanian coffee is famous for the rosy summer of the Emerald Manor, and the producing area where the Emerald Manor is located is also quite famous; it is the Boquete producing area in the province of Chiriqui.
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean
Coffee producing area: Boquete
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
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Market Survey Report on Coffee Spreading and Development in China
Coffee in China's spread and development of market research report, whether freshly ground coffee beans, or just brewed hot coffee, are emitting a rich aroma, intoxicating. There are many ways to savor this indulgence: espresso, cappuccino, latte, flavored coffee, which are frequented by Beijing, Shanghai and other big cities in China
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About the cultivation of coffee; why the coffee grown at high altitude is of high quality
About the cultivation of coffee; why coffee grown at high altitude is of high quality and the best coffee beans are usually strong and grow at an altitude of more than 4500 meters. The growth of these coffee beans is very slow, so the density of the beans is very high, and the gap in the middle of the beans should be curved. In contrast, coffee beans grown at low elevations usually have a lower density and a slight gap in the middle.
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