About the cultivation of coffee; why the coffee grown at high altitude is of high quality
About the cultivation of coffee; why the coffee grown at high altitude is of high quality
The best quality coffee beans are usually strong and grow at an altitude of more than 4500 meters. The growth of these coffee beans is very slow, so the density of the beans is very high, and the gap in the middle of the beans should be curved. In contrast, coffee beans grown at low elevations usually have a lower density and slightly open gaps in the middle. As for the color of the bean, the growing environment of the coffee bean and the processing technology of the raw bean will affect the color of the coffee bean. If the same kind of coffee beans produced on the same plantation are treated differently, for example, one batch is washed with water and the other batch is treated with honey, then the colors of the two batches of beans will be very different. Generally speaking, the density of bean body is the most powerful basis for judging the altitude of coffee bean growth.
3000-6000 feet above sea level (about 1000 to 2000 meters) provide ideal conditions for coffee to grow: an average frost-free climate of 60-70 degrees Fahrenheit throughout the year, about 80 inches of moderate rainfall, and abundant sunshine. Coffee beans grow slowly in cold mountain areas, but the slow ripening process makes coffee beans have higher sugar content, more interesting flavor and mellow flavor. High displacement at high altitude produces more concentrated fruit flavors, and the best Arabica coffee growing areas have very fertile soil, often in volcanic areas.
The tropical region between the Tropic of Cancer and Tropic of Cancer produces the world's truly high-quality Arabica coffee in Central and South America, South Asia and some Pacific islands, central and southern Africa is also the most important coffee growing area in the world. 3000-6000 feet (2000 meters) high altitude provides ideal conditions for coffee growth: an average frost-free climate of 60-70 degrees Fahrenheit (15-21) throughout the year and about 80 inches of moderate rainfall In addition, the coffee beans in the mountainous areas with abundant sunshine and low temperature grow slowly, and the slow ripening process makes the coffee beans have higher sugar content, more interesting flavor, higher displacement at higher altitude, and more concentrated fruit flavor. the best Arabica coffee growing areas have very fertile soil and tend to be in volcanic areas.

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