Coffee review

A detailed introduction to the video and super steps of making coffee with a siphon pot.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Use siphon pot to brew coffee video and super steps detailed introduction to brewing coffee in a siphon pot will taste lighter than that of a French filter kettle, because part of the water in the upper pot will not flow into the upper pot to come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And it makes

A detailed introduction to the video and super steps of making coffee with a siphon pot.

Brewing coffee in a siphon pot will taste lighter than that in a French filter kettle, because some of the water in the tube in the upper pot will not flow into the upper pot and come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And its use of filter cloth will also filter out some of the original smell of coffee. But it depends on one's hobbies and preferences, because different utensils have their own uniqueness.

Step one: check. Before brewing, check whether the upper and lower pot of the siphon pot and filter, filter cloth, timer, mixing bar, coffee spoon are complete and in good condition.

Step 2: add water. Using pure water, add water according to the scale on the bottom of the siphon pot.

The third step: grinding and laying powder. Pour the ground coffee powder into the siphon pot and gently pat to make the coffee powder surface flat.

Step 5: warm the cup. Add hot water to the coffee cup or warm the cup on a cup warmer.

Step 6: heat. Light the alcohol lamp and put the siphon pot on the fire. When the water is heated to a small bubble, insert the siphon pot into the water.

Step 7: stir. When the water rises to the pot and boils, turn off the heat, remember the time, stir at the same time, stir 5-6 times clockwise.

Step 8: stir twice. After 30 seconds, insert the wooden stirring stick into the 2DUP 3 places of the coffee to stir for the second time.

Step 9: turn off the fire. Except Blue Mountain and Kona, Hawaii, heat off for 45-50 seconds, other coffees are heated for 60 seconds.

Step 10: remove the upper pot. First release the pressure in the lower pot, and then shake off the upper pot.

Step 11: pour in the coffee. Pour the coffee into a preheated coffee cup (8 minutes full) and attach a coffee plate, coffee spoon, milk grains, and sugar packet.

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