Application method of thickness adjustment of hario mss-1 bean grinder

Application method of thickness adjustment of hario mss-1 bean grinder

Bean grinders are generally classified by coffee extraction, which are divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford.

Generally speaking, the bean grinder of the ghost tooth grinder is only suitable for grinding single coffee, that is, coffee powder with thicker particles. This kind of bean grinder is represented by Japan's Fuji R220 and Taiwan's Yang family's Pegasus 207N, while the high-end ones are American grinder 875 and Fuji R440. Compared with flat knife or cone knife, this kind of grinding plate has an excellent sense of balance and thickness in terms of extraction flavor, but the details are not as accurate as flat knife. (to put it simply, it is like the difference between the gallbladder machine and the stone machine in the stereo.) it is often the first choice for ordinary coffee lovers to make a single bean grinder! The performance of the two bean grinders I recommend below are basically the same! But the price of Fuji is about three times that of Pegasus. However, Fuji is small in size and fine in workmanship, so it is more suitable for a corner of the home. Pegasus is a rough undertaking, but this image does not affect its good grinding products.

The formation and density of bean groups of different varieties in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little powerful, which seems that you can't put your wife's shoes on your feet. Therefore, many restaurants at home will use a fixed grinder for fixed beans in order to ensure that the grinding results will be shaken as far as possible.

So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more shaky strength to find the feel, obedience should be the highest but also this point, I think it can most increase the shaking, when you use counterbalance beans, find a good scale, determine the amount of powder, press the powder with a force that you think is more comfortable, if you can make a decent cup of esp Then the foundation is done. The reason why it is said that the strength of the powder to adjust can increase wavering, because the scale and the amount of powder, as well as beans because of the situation to produce a small amount of poison. And this poison, in most cases, it is necessary to rely on the weight of pressing powder to improve the shaky extraction results, which is the largest variable, because our bodies are not instruments, and the strength of pressing powder depends on the feel of the hand. There is no feel for beginners.