Hario bean grinder thickness adjustment hand punch fineness instruction in Chinese

Hario bean grinder thickness adjustment hand punch fineness instruction in Chinese

The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to focus on developing new products to meet changing market needs, never ignoring the strengths it has made around the world

The freshness of coffee beans is one of the factors affecting the grinding degree. Freshly roasted coffee beans because of the high activity of flavor components, do not need too fine grinding degree to emit enough flavor, so the grinding degree can be adjusted properly. At this time, if you still take a fine degree of grinding, coffee bean flavor components can be more divergent, but at this time it is easier to extract miscellaneous flavor and astringent taste, under the balance, it is more appropriate to use a thicker degree of grinding. On the contrary, with the decline of the freshness of coffee beans, it is necessary to use fine grinding to extract the flavor components that have lost their activity.

Bean grinders are generally classified by coffee extraction, which are divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford.

Coffee beans escape nearly 50% of their active volatile aromas in the first 5 minutes of grinding, so the best way to ensure flavor is to drink immediately. At first, I took a fancy to this bean grinder of Hario, one of which was that its price was cheap and approachable, and the other was that it was small and easy to carry, and the height of its assembly was similar to that of a B5 book.

Bean grinders are often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month's time, the elements that can bring you the ultimate flavor in beans will be lost quickly.