What about coffee without filter paper?-how to fold coffee filter paper by hand

What about coffee without filter paper?-how to fold coffee filter paper by hand

Deep-baked beans tend to cover up the smell of filter paper because of their strong aroma. In this case, we don't know whether it is necessary to wash the filter paper, and we may even say that the filter paper has only a little pulp taste.

If you like to drink coffee with rich flavor, the coffee will be more satisfying if you wet the filter paper first. In this case, people are more sensitive to the smell of pulp.

The filter paper sold on the market varies in size and weight because of its quality management. The Hario V01 filter paper I mainly use can still have 3-4g water after it is wet. If you make coffee by hand without rinsing, you should pay attention to this and use only a small amount of water.

1. After the coffee is ground into powder through a normal and suitable grinding process, the water temperature is between 89 and 93 degrees, prepare a good hand pot and weighing scale, wet filter paper, warm cup

two。 According to the amount of extraction powder, pre-soaking and steaming is carried out first to ensure the temperature and uniformity of extraction.

3. The water is injected slowly and evenly from the outside to the inside according to a certain clockwise direction, the flow is continuous, and the solubility is controlled within 1:16.

4. When finished, pour the coffee in the pot into a warm coffee cup and prepare a cup of water separately so that you can enjoy the warm and mellow coffee.

Hand-made coffee is not new. The story goes back to Germany more than a hundred years ago, when people used cloth bags to filter coffee grounds, but cloth bags were troublesome to clean. Coffee grounds left without cracks after many times of use are easy to destroy the original taste of coffee. A housewife named Melitta invented a copper coffee filter cup with an arch bottom with a water outlet. This is the first time in the world that the slow worker of a follicular coffee cup can make fine hand-made coffee, but it is really popular, but it is caused by the Japanese. Since the 1950s, Japanese opponents have almost become obsessed with brewing coffee. Various kinds of filter cup appliances of various materials have emerged one after another, and a whole set of theory and operation technology of hand-brewed coffee have been established. It also makes the traditional way of hand-brewed coffee take root and bloom in the oriental land, and get unprecedented prosperity. Filter cups, filter cups are made of ceramic, glass, copper, resin, etc., which can be chosen according to personal preferences. Filter cups have single hole, double control, three pores, porous, and large pore cups to prevent blockage. Generally speaking, the more holes in the filter cup, the higher the flushing skills required, so beginners had better start with single hole and three holes.