Italian mocha pot

Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules.

There are many specifications and styles of Italian mocha pot, which can be purchased according to your needs.

Single-head stove, coffee stove, alpine gas stove and induction cooker can be used for Italian mocha pot heating. The premise is a heating tool that can control the fire and size.

Since the Italian mocha pot can be divided into three coffee outflow stages, if the heating of the Italian mocha pot can be well controlled, an espresso similar to espresso can be made. It's a boon for stores that don't have espresso machines.

Operation steps:

1. Preparation: a set of clean Italian mocha pots, heating tools, filter paper.

2. Water injection: inject water under the pressure relief valve in the lower seat.

3. Install the powder cup: no matter how many parts are made, the powder cup should be filled. There should be no coffee powder along the edge of the powder cup to avoid abrading the sealing ring.

4. Install filter paper: wet filter paper is affixed to the upper seat filter.

5. Overall installation: pay attention to the need to screw the handle.

6. Heat: until the coffee liquid flows out, turn to low heat and burn on the side.

7. Turn off the fire: hear a purr turn off the fire.

8. Stuffy cooking: after turning off the fire, you still need to boil until the purr disappears.

9. Serve the table: because of its high temperature, porcelain plates should be padded at the bottom. Tell customers to beware of burns.

10. Cleaning: the kettle body can be disassembled and cleaned after cooling and reducing pressure with water.