Belgian royal coffee pot
The Belgian royal coffee pot is said to be a coffee pot specially used by the European royal family in the past. because of its beautiful shape, unique shape and highly ornamental production process, it is mostly selected as a special appliance for serving at the table or making high-grade coffee in the coffee business.
Its disadvantage is that the contact time with coffee powder is too short, which leads to insufficient extraction and light taste.
Operation steps:
1. Spare device: a set of Belgian royal coffee pot with plenty of alcohol lamp.
2. Heat hot water to a metal pot (about 400-450ml).
3. Grind to a glass (about 4 tablespoons coffee powder, slightly finer).
4. Ignite and press the alcohol lamp cover.
5. the product is put on the table.
6. Automatic cooking.
7, after the completion of suction, open the exhaust valve to open the faucet to drink coffee.
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Italian mocha pot
Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules.
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Cleaning and maintenance of coffee machine
Daily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary. Every
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