How much coffee powder is needed for 60ml concentration by Italian coffee machine
How much coffee powder is needed for 60ml concentration by Italian coffee machine
Accurate and flat filling and pressing: use the standard amount of coffee powder. In the international industry experience, it is generally believed that when extracting Espresso, the quality of two cups extracted at the same time is more perfect than that of one cup alone. Filling coffee powder needs to be flat, smooth and the power of pressing powder should always be (at 30-50 pounds), and the methods and techniques of pressing powder should be obtained.
Unfortunately, in the recent Chengdu coffee competition, the vast majority of baristas made low-level mistakes in mastering the key skill of packing. I have seen that many baristas press the coffee powder when the coffee powder is not even. Regardless of whether his power of pressing the powder is correct or not, the direction and flatness of the pressing powder alone cannot be guaranteed. Why is smooth and accurate power so important? Because the extraction process of espresso is subjected to the water pressure of 9Bar pressure, a smooth, smooth and uniform pressing powder is the premise of extracting a perfect cup of Espresso. In the extraction of modern espresso, many key stages can be accomplished by expensive coffee machines, so the biggest test of the skill requirements of today's baristas lies in powder loading and packing. However, it is a pity that many baristas are very rough. There are also many popular genres and innovations in the world, and I personally prefer and use George Sabados's Dosing up technique.
Strict extraction time and quantity: the beauty of concentration. When it comes to Espresso, many people may mistakenly think that the more the better, in fact, it is not. I've seen a lot of bar staff pick up Espresso with large 4-ounce cups (sometimes larger cups) and don't stop extracting until the cup is full. The correct amount of extraction should be between 1 and 1.25 ounces. In addition, if you do not want to do Double or Ristretto, please use an ounce cup to measure the correct amount of extraction.
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