Coffee review

Five factors of the flavor of espresso-manual espresso

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The five major factors of espresso flavor-manual espresso practice basically, the amount of coffee powder, the filling power of coffee powder, and the thickness of coffee powder these three controlling factors are used together to fill out different density of coffee pressed powder, so as to adjust the extraction degree of coffee. In terms of the thickness of coffee powder, the thicker the coffee powder is, the shallower the degree of extraction is.

Five factors of the flavor of espresso-manual espresso

Basically, the amount of coffee powder, the power of filling coffee powder, and the fineness of coffee powder are the three controlling factors that cooperate with each other to fill out different density of coffee pressed powder, so as to adjust the degree of coffee extraction. In terms of the thickness of coffee powder, the thicker the coffee powder particles are, the lighter the extraction degree is, the more acid chemicals will be, and the less bitter chemicals will be; on the contrary, the finer the coffee powder particles, the deeper the extraction degree, the more bitter taste, and the less sour taste. However, some coffee beans are different because of their own characteristics, so be sure to test the characteristics of the coffee beans used.

1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.

two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.

Double espresso double espresso

Basically, this is a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.

A reddish-brown foam that floats on the surface of espresso. It consists of vegetable oils, proteins and sugars. Coffee fat has the combination of emulsion and foam colloid. Through the short-time and high-pressure brewing process, the unique flavor of a cup of coffee is stronger than other brewing equipment after being concentrated. However, there is less caffeine because of the short quenching time. Espresso is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa), such as lattes, cappuccinos, macchiato and mocha, without over-diluting the coffee.

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