Five factors of the flavor of espresso-manual espresso
Five factors of the flavor of espresso-manual espresso
Basically, the amount of coffee powder, the power of filling coffee powder, and the fineness of coffee powder are the three controlling factors that cooperate with each other to fill out different density of coffee pressed powder, so as to adjust the degree of coffee extraction. In terms of the thickness of coffee powder, the thicker the coffee powder particles are, the lighter the extraction degree is, the more acid chemicals will be, and the less bitter chemicals will be; on the contrary, the finer the coffee powder particles, the deeper the extraction degree, the more bitter taste, and the less sour taste. However, some coffee beans are different because of their own characteristics, so be sure to test the characteristics of the coffee beans used.
1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.
two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.
Double espresso double espresso
Basically, this is a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.
A reddish-brown foam that floats on the surface of espresso. It consists of vegetable oils, proteins and sugars. Coffee fat has the combination of emulsion and foam colloid. Through the short-time and high-pressure brewing process, the unique flavor of a cup of coffee is stronger than other brewing equipment after being concentrated. However, there is less caffeine because of the short quenching time. Espresso is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa), such as lattes, cappuccinos, macchiato and mocha, without over-diluting the coffee.
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Espresso extraction control chart
Espresso extraction control chart features: the taste is clear, can restore the essential taste of coffee, sour, bitter and sweet layers are obvious. Filter out the grease and you won't worry about getting angry. Hand-flushing pots are of different shapes and full of artistic sense, and can be used as daily furnishings in the home or office. Disadvantages: you need some basic guidance from professionals. Otherwise, the taste will be very different. Filter out the grease, mouth
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How to adjust the thickness of the disassembly drawing of mazzer bean grinder
Mazzer bean grinder disassembly map how to adjust the thickness of bean grinder generally classified by coffee extraction, divided into single coffee grinder and Italian coffee grinder two categories! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford.
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