How to adjust the thickness of the disassembly drawing of mazzer bean grinder
How to adjust the thickness of the disassembly drawing of mazzer bean grinder
Bean grinders are generally classified by coffee extraction, which are divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford!
At one time, the Italians disdained the electronically controlled instant flour grinder in Germany and the United States, thinking that it was against the tradition. But the facts have proved that: after 2008, the high-end models of most famous factories are electronically controlled instant bean grinders, but this part has certain defects: too much residual powder, cleaning up trouble, imprecise powder under the pulverizer and easy to spill dirty bars.
In option 1, if one side of the small head is embedded in the inlet, it is conservatively estimated that the outer diameter of the small head should be less than 60mm (considering that the error 58mm is more safe)
In option 2, if one side of the small head is to enclose the whole entrance, the inner diameter of the small head should be above 60mm (considering that the error 63mm is more safe)
It is very sad that the bean grinder is ignored by the novice, in order to facilitate the direct purchase of coffee powder. The shelf life of coffee after roasting is very short for a month, and the elements in beans that can give you the ultimate flavor will be quickly lost. Because the ground coffee is easy to come into contact with a lot of air, the oxidation rate is fast. So you will often be told that the coffee merchant you drink freshly ground coffee, 15 minutes will make the boutique coffee into waste.
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Five factors of the flavor of espresso-manual espresso
The five major factors of espresso flavor-manual espresso practice basically, the amount of coffee powder, the filling power of coffee powder, and the thickness of coffee powder these three controlling factors are used together to fill out different density of coffee pressed powder, so as to adjust the extraction degree of coffee. In terms of the thickness of coffee powder, the thicker the coffee powder is, the shallower the degree of extraction is.
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How to scale the coffee grinder? how to deal with cat poop and coffee beans?
How to adjust the coffee grinder how to scale cat shit coffee beans how to control the bitterness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate. the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitterness with high molecular weight, but the medium molecular weight
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