What do you think of the rough dial of the bean grinder-Italian coffee grinder scale
What do you think of the rough dial of the bean grinder-Italian coffee grinder scale
The brand of the mill is different, and the thickness of the powder from the same scale identified by each brand is different, which can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of the variety, siphon and hand-made coffee powder the size of granulated sugar is more suitable, while semi-automatic Italian machines need to be ground to flour-like coffee powder.
The symptoms are that even if the bean grinder is installed correctly, the thickness of the powder still can not meet its own requirements, for example, if the powder is adjusted to the minimum, it is still not fine enough, or the powder is adjusted to the thickest, not coarse enough. The solution to this problem is as follows: Huijia ZD-15 bean grinder
Remove the dial and screw off the nut shown above clockwise. Take off two gaskets (one with a handle) and turn the grinding core: turning clockwise is thickening and counterclockwise is fine. Be careful not to adjust too much. This is a rough tune. And install it. The nut is tightened counterclockwise. It has to be tight. Usually make espresso with a scale between 8 and 12. Of course, you can adjust it to between 2 and 5. Then, when the scale is 25, you may grind the hand punch and the French pressing powder. If it's not thick enough, adjust it outside the scale. (this passage is transferred from the thickness adjustment of the ZD15 bean grinder of the half Moon Mountain people (a supplement to my playing coffee II).
Grinding thickness, electric to commonly used little flying eagle and small flying horse is more common, it is a relative standard, each is not each, the grinding degree of each bean grinder is different, hand 4-5 degrees (depending on the powder thickness is different) law pressure 5 degrees, the same type of bean grinder in the same factory can not take the scale as the standard, the French kettle is generally 10g per person, it should be easier to find on the adjusting plate. Add 8-10g for each additional cup of 12-15g per person, which can be fine-tuned according to the condition of your machine. In general, 8-10g powder is used in a single bowl of espresso, the strength of the powder and the freshness of coffee beans, the wear degree of the grinding plate of the bean grinder are different, and the degree of baking can be said to be a variable within a certain range. The bean grinder used by the Italian coffee machine has to be fine-tuned every day, and the mocha pot can fill the powder trough to 89 minutes full, siphon generally 10-12g per person, and there will be a median on the Italian bean grinder. Double bowls usually use 14-16g. The temperature of the water at which coffee is made. Other brewing methods do not need to use Italian bean grinder. Powder quantity, manual most have no scale, siphon pot is generally 3 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions, brewing time and powder quantity. Each quantity has a certain controllable space.
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Extraction process of Italian espresso
In general, the extraction time of 20 to 30 seconds is the ideal extraction time for the production process of espresso extraction. (this is only a rough range, and the values will vary flexibly according to the actual situation. Do not ignore the actual situation because of the pursuit of a hard value, as is the case with the values below.) 1. Too rough grinding: the flow rate is too fast, it is possible to extract 60 ml in less than 20 seconds.
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Delong Coffee Machine Grinding Fine Coffee flows too slowly
These adjustments made by the Delong coffee machine to grind the fine coffee and flow too slowly must be made after making two cups of coffee, and must be adjusted according to the actual needs of the user. Warm Tip: when the coffee thickness needs to be adjusted, it can only be adjusted through the grinding thickness regulator when the coffee grinding function is turned on. When the production is finished
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