Does the sourness of washed beans come from fermentation?
Does the sour taste of washed beans come from fermentation?
Exquisite farms identify defective beans manually or by machine, pick them out and throw them away. Manual selection usually uses a transmission belt about 1 meter wide, with several female workers sitting on both sides visually picking out bad beans, and some good farms are even selected several times until defective beans are not seen. Machine selection rules use computers to identify defective beans, followed by a grading process that divides coffee beans into several quality grades according to established standards. Good coffee enters the selected coffee market, while bad coffee flows into the commercial coffee market.
1. Choose beans:
Put the harvested fruit in the water tank, and the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed.
2, dry:
Put the selected ripe fruit in the square and expose it to the sun for 5-6 days until it is fully dry. At this time, the fruit becomes dark brown and the moisture content is 13%.
3, shelling:
After drying, the peel becomes fragile and easy to fall off, and can be removed by machine. Farms run by enterprises usually have their own shelling factories, while small farms are processed by processing centers.
4, selection and grading:
Exquisite farms identify defective beans manually or by machine, pick them out and throw them away. Manual selection usually uses a transmission belt about 1 meter wide, with several female workers sitting on both sides visually picking out bad beans, and some good farms are even selected several times until defective beans are not seen. Machine selection rules use computers to identify defective beans, followed by a grading process that divides coffee beans into several quality grades according to established standards. Good coffee enters the selected coffee market, while bad coffee flows into the commercial coffee market.
5, polish:
The exocarp and endocarp can only be removed by shelling treatment. At this time, the silver film is still wrapped in the outer layer of the seed, and the film has to be ground off by machine. Then, pack the coffee beans into a bag of 60KG. The weight of bags varies slightly from region to region. Most of them use sacks.
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Coffee frothing tips illustration-Beginners frothing video tutorial
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures.
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Grinding scale Flavor description of Honduran Coffee beans
The grinding scale flavor of Honduran coffee beans describes the taste treatment two kinds of very good quality coffee produced in Honduras, which are highly respected by coffee lovers. One is the highland coffee growing at 1000-1500 meters above sea level, and the other is the selected highland coffee growing at 1500-2000 meters above sea level, which represents the highest level in Honduras. Honduran coffee
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