Grinding scale Flavor description of Honduran Coffee beans
Grinding scale Flavor description of Honduran Coffee beans
Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most Honduran coffee is exported to the United States and Germany.
Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort, the Honduran Blue Cave. Coffee? Will there be coffee production in such a chaotic country? However, it is true that Honduras produces coffee, and the output of coffee is still very high, and the quality of coffee is quite good.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
There are six main coffee producing areas in Honduras, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Honduran coffee tastes less acidic, while caramel is more sweet.
The taste of coffee from these five different producing areas is also slightly different, some slightly sour, some have a unique flavor. At present, its quality is not poor, but because it is still promoting its popularity, the price of coffee in the country is actually quite competitive.
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Does the sourness of washed beans come from fermentation?
The sour taste of washed beans comes from fermentation. Fine farms will identify defective beans manually or by machine and pick them out and throw them away. The manual selection method usually uses a conveyor belt about 1 meter wide, with several female workers sitting on both sides to visually select the bad beans; some good farms even go through several selections until no defective beans are found. machine selection rule
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How to adjust the Grinding of thick and thin Coffee beans by hario hand
The reason why the hario hand grinder is important is that it is the most important processing link before the coffee is extracted. Here we briefly share with you the most important elements in the whole coffee chain: 1. Coffee tree, which is the most important element in the plantation; 2. The coffee processing process, which is the most important link before the coffee comes out of the plantation. 3. Roaster.
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