How to make a good cup of coffee with a siphon pot

How to make a good cup of coffee with a siphon pot

Step 1: pour water into the glass sphere in the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml.

Step 2: alcohol-burning stove or gas stove should be placed directly below the lower seat sphere of the siphon pot, and the flame outside the height of the flame can contact the lower seat.

Step 3: install the filter of the siphon pot correctly in the middle of the upper seat, be sure to be in the middle of the bottom of the upper seat, if there is a deviation, please adjust it with a mixing stick, otherwise it will directly affect the taste of the coffee. Pull down the metal hook of the filter so that it can correctly and firmly hook the lower edge of the glass tube under the upper seat and insert the siphon pot obliquely on the lower pot.

Step 4: when continuous fisheye bubbles appear in the water in the lower seat of the siphon pot, insert the upper seat smoothly and firmly into the lower seat. Siphon pot coffee making, the most important thing is to control the water temperature. This step is very critical. Please avoid completely boiling the water in the lower seat before inserting it into the lower seat. On the one hand, it is not safe; second, the taste is easy to zoom.

Fifth, pour in the coffee powder-stir (left and right)

Pour in the ground coffee powder and move it around with a bamboo spoon to evenly remove the coffee powder into the water. The timing starts at the same time as the first stirring.

Stir gently to avoid violent stirring. If it is fresh coffee powder, it will float on the surface to form a layer of powder. At this time, the coffee powder needs to be stirred so that the flavor of the coffee can be completely extracted. The correct stirring action is to move the bamboo spoon in the left and right direction, with a "strong way" of downward pressure, to "press" the coffee powder floating on the surface of the water below the surface.

6. Stir twice more.-flameout

After the first stirring, time 30 seconds, make the second stirring, and then time 20 seconds for the final stirring-- the alcohol lamp can be removed. Take the pre-prepared (wrung-dry) slightly wet dishcloth and gently wrap the side of the lower pot from the side to prevent the wet cloth from touching the place where the alcohol flame at the bottom of the pot comes into contact, so as to prevent the pot from breaking. At this time, you can see that the water in the upper pot is quickly "pulled" to the lower pot. If your coffee is fresh enough, there will be a lot of light brown foam in the pot.

VII. Completion

After the coffee is sucked into the lower pot, hold the upper pot in one hand and the handle of the lower pot in the other, gently shake the upper pot to the left and right to pull out the upper pot and the lower pot. Pour the coffee into a warm coffee cup and enjoy the mellow coffee that you have prepared by hand.