Asian Indonesian Coffee Brand Flavor Description Taste Treatment Grind Scale Introduction

A brief introduction to the Grinding scale of Asian Indonesian Coffee Brand Flavor description

Coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, the workers had to find another way to find it in the excrement of civets, washed and grinded. It was made into world-class coffee, and then found by the Dutch, it became more expensive. Bali, as Indonesia's main tourist destination, is often famous for its golden coffee in tourist brochures. In fact, this is the special item of Golden Mandheling coffee in Sumatra, Indonesia, also known as Golden Manning. In Sumatra, which probably escaped the disease in the past, Mantenin is one of the top coffees in the world. It is slippery and mellow, with a heavier taste and a longer aftertaste than Java coffee. It may not be as delicate as Java, but more ferocious. You can recognize the trademark of the golden butterfly when you buy it.

Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. The coffee beans of Mandheling and Ankola are also valued, and the former is even regarded as the most full-grained coffee bean in the world.

The texture of Asian coffee beans is dense, extremely thick, sweet and round. Asian beans are mostly washed and semi-washed, so the particle size of raw beans is very uniform.

The prosperity of coffee in Indonesia was not sustainable, coffee production was fatally hit at the end of the 18th century, and leaf rust, originally found in West Java, spread rapidly, destroying the Arabica coffee estate in Indonesia. The leading position of the coffee trade was replaced by the American producing countries. However, it is worth mentioning that the leaf rust disaster did not affect the eastern Indonesian producing areas, namely, Flores Island and Timor, where the genes of some coffee trees in Timor today can be traced back to the 16th and 17th centuries.

Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.