What is the proportion of China's coffee consumption in the world in 2016?
What is the percentage of coffee consumption in China in the world in 2016
China's coffee manufacturing level is still in the development stage, while Chongqing is close to Yunnan, the largest coffee base in China, and has developed convenient transportation conditions, thus determining the goal of enterprises to transform high-tech coffee production industry in great strides. "From the perspective of each market category, although freeze-dried coffee is not the majority, enterprises must be forward-looking," he believes that the project will not only achieve huge returns for Zhongliangshan Gas, but will further enhance China's coffee production and consumption status.
In the face of the coffee market, each brand has taken various measures to seek breakthrough and occupy the market highland. Recently, Starbucks announced that it will change the frequent "medium cup" to ABC level 3. Starbucks also raised prices across the board in June, the first increase since 2012.
Market demand has played a very good role in boosting the development of domestic coffee industry. Yunnan, as a major coffee province in China, has made full use of its geographical advantages and resource advantages to continuously strengthen international coffee trade. In 2015, the first "Dian-Xin-Europe" international freight railway line was opened, and then the "Chongqing-Xin-Europe" Hougu Coffee International Train was opened to strengthen the international trade of Yunnan coffee.
More and more people like coffee. According to a survey in 12 inland cities, 32% of urban residents drink coffee. In addition to Shanghai, Beijing, Kunming, Xiamen, Hangzhou and Tianjin also have more than 30% of the population who have drunk instant coffee in the past year. Among them, young men and women consume coffee in cafes, housewives and urban white-collar workers over 35 become the fastest growing group for drinking coffee at home
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Coffee was discovered because local workers were forbidden to drink coffee by cheap Dutch plantation owners at that time. In order to obtain this magical fruit that they had worked hard to grow, they had to find it in the excrement of civet cats. After washing and grinding, they made the first-class coffee in the world.
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