Flavor description of washed bourbon coffee beans in Honduras taste grinding scale
Honduran washed bourbon coffee bean flavor description Taste grind scale
This is Pacamara from Santa Barbara. Pacamara is a hybrid of Maragogype (iron pickup variety, maragogipe, also known as elephant bean) and Pacas (bourbon variety, Pacas). Its appearance inherits the large bean type of Maragogype. It is recognized as the top quality coffee bean species in the world. In addition to Honduras, it is widely cultivated in Guatemala, Mexico and other Central American regions.
Honduras produces two very good quality coffees that are highly prized by coffee lovers. One is "highland coffee" grown at altitudes of 1,000 to 1,500 meters, and the other is "selected highland coffee" grown at altitudes of 1,500 to 2,000 meters, representing the highest level in Honduras. Honduras exports most of its coffee to Germany.
Honduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. The same branch of coffee fruit, picking time often takes several weeks to harvest all
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85% Arabica coffee beans 15% how to cook robusta coffee beans
85% Arabica coffee beans 15% robusta coffee beans how to cook Arabica coffee beans grow in the tropics at colder high elevations, which is not suitable for Arabica species, is the world of Robusta. Robustaddo is planted in lowlands 200-600m above sea level. He likes warm climate and requires a temperature of 24-29 ℃.
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What kind of fruit decomposition diagram is the fruit of coffee?
What is the type of fruit of coffee? structure map Robasta Coffee Tree originates in Madagascar in central and western Africa and Indonesia in Asia, accounting for about 20% and 30% of the world's output. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level. It has strong adaptability to the environment, can resist bad climate and resist diseases and insect pests.
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