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Coffee machine grinding fineness numerical value-Italian coffee powder thickness how many mesh

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Coffee machine grinding thickness value-Italian coffee powder thickness how much eye plug wind (siphon pot): each coffee ground into 1000~3000 coffee powder, about 0.35mm diameter powder, that is, about the size of food refined salt particles, adjust the grinding degree of coffee machine: generally in the automatic coffee machine bean bin will have a rotary button, there are scales on the knob, this knob is to adjust the coffee beans

Coffee machine grinding thickness value-how many items of Italian coffee powder

Saifeng (siphon pot): each coffee is ground into 1000 to 3000 coffee powder, about diameter 0.35mm powder, that is, about the size of food refined salt particles.

First, adjust the grinding degree of the coffee machine: generally speaking, there is a rotating button in the bean warehouse of the automatic coffee machine, and there is a scale on the knob. This knob is to adjust the grinding degree of coffee beans. Generally speaking, it is to adjust the thickness of coffee powder. The larger the scale value is, the thicker the coffee powder will be, on the contrary, the finer the coffee powder will be. We can adjust the coffee concentration by adjusting the grinding degree of coffee beans. The finer the coffee is, the higher the concentration is, the thicker the coffee powder is, and the lower the coffee concentration is.

Second, adjust the amount of coffee powder: the automatic coffee machine has the function of adjusting the amount of coffee powder. The adjustment of the amount of powder does not necessarily adjust the concentration of coffee. If you increase the amount of coffee powder within a certain range, the concentration of coffee will increase. If you go beyond this range, the concentration of coffee will not rise, just like we have two cups of the same amount of water. We added one spoonful of sugar and two spoonfuls of sugar respectively to the two cups of water. If the water is saturated with one spoonful of sugar, then adding two spoonfuls of sugar cannot improve the sweetness of the water. The same is true for adding and reducing powder.

1: Turkish powder: if the grinder can reach it, this is the finest coffee powder.

2: fine espresso powder: a very fine coffee powder with the possibility of caking

3: espresso powder: fine coffee powder, with caking possibility, often used in the production of espresso

4: fine filter powder: between espresso powder and filter powder

5: filter powder: coffee powder has the texture of high-grade cotton sugar for seasoning, which is very different from the third-grade fine powder and is often used for hand-brewing coffee.

6: coarse filter powder: accuracy is similar to that of granulated sugar

7: coarse powder: suitable for immersion cooking, such as French kettle. The accuracy is similar to that of sea salt debris.

8: very coarse powder: similar in size to rock salt, only suitable for long-term immersion cooking

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