What is the type of fruit flavor of coffee? describe the taste treatment method of producing area.

What is the type of fruit flavor of coffee? describe the taste treatment method of producing area.

The height of the coffee garden is controlled at about 2 meters, and most of the planting requirements for Arabica tree species are in high altitude areas, most of which are not conducive to mechanical fruit harvesting, and most of them are picked manually. At present, the main picking methods in the world are mechanical harvesting and manual picking.

Coffee round beans are also called male beans, and two peas in normal fruits are called female beans, because the nutrition of male beans is slightly more, and some foreign businessmen take advantage of tourists' lack of knowledge of coffee to deliberately exaggerate the value of public beans and raise their prices. let tourists buy public beans at several times the price.

From coffee fruit to raw bean

With the different regions, climates and even elevations of coffee producing areas, each factor has a key influence on the choice of treatment methods. Therefore, no matter which method of treatment, the structure of each layer of fruit has its different intention. The following are the more common treatments

Water washing is a technology invented by the Dutch in the 18th century. It is suitable for rainy areas. Although the process is quite tedious, it is currently a more common method of raw bean treatment, accounting for about 70% of the total coffee.

Flavor: acidity is strong, taste is cleaner, refreshing and bright.

Sift out floating beans: rinse the coffee fruit with clean water and remove the immature fruit that floats on the surface.

Remove the pulp: the fresh fruit is sent to the pulp sieving machine for peel and pulp removal.