What is the reason why the espresso machine can not pull out the coffee powder after boiling
What is the reason why the Italian coffee machine can't pull out the coffee powder after cooking?
1. Coffee machine brewing head / brewing handle cleaning: after each coffee extraction, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch, insert the coffee handle, press the hot water out of the washing head under the pressure of the coffee machine, and clean the coffee handle at the same time.
2. After each coffee extraction is finished, turn on the cleaning switch and rinse the coffee grounds, coffee oil and precipitate left in the brewing head, coffee handle filter and the outer edge of the filter with hot water, so as to avoid the residual coffee grounds, oil and sediment in the next coffee extraction process to flow into the coffee, affecting the coffee quality, and cleaning also plays a protective role in hedging the bubble head.
3. If there is no need to extract coffee, rinse the coffee handle clean and insert it back into the coffee brewing head to keep warm. At the end of the day, use a headbrush to hedge the head water distribution net and the head apron to clean to remove the coffee grounds. Steam nozzle (steam rod) cleaning: after using the steam nozzle to make milk foam, wipe it with a clean wet rag steam nozzle and open the steam valve for 2 seconds, using the impulse and high temperature touched by the steam itself. flush the residual milk dirt in the air hole to maintain the smooth flow of the air hole.
4. If there are residual milk crystals on the steam nozzle, please soak the steam nozzle in hot water for ten minutes to soften the residual crystalline matter in the steam hole and on the steam nozzle. After soaking, open the steam valve to see if the steam nozzle is unblocked. (repeat this step if it is not available).
When using it for the first time, after brewing coffee according to the instructions, turn the button to close the pressure relief position and hit the tube of milk foam to relieve pressure normally. Recently, it was also done according to the operation on the instruction manual, but no pressure was released. Is there something wrong with the machine? is there any danger, because it is written in the manual that you have to wait for the pressure to leak before opening the lid for water injection? I am not very proficient in using this kind of thing for the first time, for fear of breaking the machine or something wrong.
1. Add boiling water to the coffee cup and warm the cup. Then add the right amount of boiling water to the coffee container and bring it to a boil over high heat.
2. Grind the coffee beans into a powder and put them in another container.
3. When the water boils, put the container with coffee powder on it. Then cook over low heat.
4. When the coffee powder is sucked up, stir two and a half times clockwise with a stirring stick, then cook for about 15 seconds and stir again in the same way. Turn off the heat in about 10 seconds and stir the third time in the same way.
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How to make a good cup of coffee with a siphon pot
How to make a good cup of coffee with a siphon pot step 1: inject water into the glass sphere in the lower seat of the siphon pot. The pot has a cup size scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Step 2: alcohol-burning stove or gas stove, placed directly below the sphere of the lower seat of the siphon pot, and the flame can be reached outside the height of the flame.
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How to adjust the thickness of Italian Bean Mill-mazzer Bean Mill
How to adjust the thickness of the Italian bean mill-mazzer bean mill thickness adjustment 1) use the manual pulverization button and use the electronic scale to measure the powder weight. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small handles instead of handles when weighing them.
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