How to adjust the thickness of Italian Bean Mill-mazzer Bean Mill
How to adjust the thickness of Italian Bean Mill-mazzer Bean Mill
1) use the manual pulverizing button and measure the powder weight with an electronic scale. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them. You can also do this. After measuring, you can pour the coffee powder directly into the handle.
2) according to your usual pressure powder. In order not to destroy the just set amount of coffee powder, you need to use uniform strength when pressing the powder, so that the surface level of pressed powder, the overall pressure of pressed powder is moderate. No matter what method you use, you need to pay attention to the consistent method of pressing powder each time, so as to avoid the effect of making skills on the quality of coffee.
Coarse granularity: about the size of planed sawdust, similar to flaky particles, suitable for filter pots, can also be placed in tea bags, placed in pots and brewed with hot water.
Medium granularity: about the size of coarse sugar, suitable for hand filter cup and hand filter cloth. Medium fineness: about the size of No. 2 sugar, suitable for electric coffee maker, siphon and mocha pot.
Fine granularity: about the size of quicksand on the beach, suitable for Italian coffee maker and water drop iced coffee. Finest granularity: about the size of too white powder, suitable for use in Turkish pots.
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What is the reason why the espresso machine can not pull out the coffee powder after boiling
1. Coffee machine brewing head/brewing handle cleaning: after each extraction of coffee, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch, embed the coffee handle, use the coffee machine pressure to press the hot water out to clean the brewing head, and clean the coffee handle at the same time. 2, after each extraction of coffee, open
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The Italian bean grinder is adjusted to the finest why the ground beans are still very thick.
The Italian bean grinder is adjusted to the finest why the ground beans are still coarse and the particles are uniform, the high-end ones generally use the ghost tooth grinding plate, and the number of adjusting stages is less (because there is no need for so many) esp pursues that the particles are fine and uniform enough, generally using parallel cutters, and high-end commercial mills also use conical knives because esp is extracted under high pressure and high temperature, and the size of the powder changes a little to the product.
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