Why the higher the altitude?-the better the flavor of the coffee.
Why Higher Altitude-Coffee Flavors Better
Elevation, the altitude at which coffee grows, directly affects the size, appearance and taste of the beans. Of course, you can't just walk into a coffee shop and tell the barista how much altitude you want to drink, but understanding altitude can help you understand coffee better.
Elevation directly affects the appearance of coffee beans. When you look closely at green coffee beans, you will notice that each coffee has a different size and density. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Is the slit straight or curved? Is the color of the coffee bean close to jade, light green or blue? The appearance characteristics of coffee beans can directly reflect the growth altitude of coffee beans
Altitude is only one of many factors in coffee quality, but it is definitely the most important one. Next time you go to a coffee shop, ask the barista to explain the history of the cup of coffee for you. This will not only enrich your coffee knowledge, but also enhance your overall coffee experience.
Central and South America, South Asia and some Pacific islands, and south-central Africa are also the most important coffee growing regions in the world. 3000-6000 feet (900-2000 meters) high altitude provides ideal growing conditions for coffee: frost-free weather averaging 60-70 degrees Fahrenheit (15-21 degrees Celsius) year-round, moderate rainfall of about 80 inches, and plenty of sunshine
- Prev
How to make a good cup of coffee with a siphon pot
How to make a good cup of coffee with a siphon pot. Small fire: the flame should be small (if you use an alcohol lamp, it is better to use a shorter lamp) to avoid overcooking and scorching. two。 Observation: pay attention to the change of the powder layer in the upper seat. Usually when the taste is almost cooked, the powder layer will spread and the viscosity will change. 3. Judge the concentration: when the concentration is high, the color of the coffee layer will change and so will the aroma.
- Next
Analysis on the present situation of the spread and Development Market of Coffee in China
Analysis on the current situation of Coffee Communication and Development Market in China in terms of natural conditions, many parts of China are very close to Latin America, South America, India, Indonesia and other places, and have congenital conditions for coffee planting. however, the traditional culture and living customs restrict the development of coffee in China. Until recent years, as more coffee has entered the lives of ordinary Chinese people,
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?