Analysis on the present situation of the spread and Development Market of Coffee in China

Analysis on the present situation of the spread and Development Market of Coffee in China

In terms of natural conditions, many parts of China are very close to Latin America, South America, India, Indonesia and other places, with the congenital conditions of coffee cultivation, but the traditional culture and customs restrict the development of coffee in China. Until recent years, as more coffee has entered the lives of ordinary Chinese people, and with the impact of foreign culture and way of life, coffee cultivation has gradually developed in China. Now, there are considerable coffee planting bases in Yunnan, Hainan, Guangxi, Guangdong and other provinces in China.

After the 15th century, Muslims who made pilgrimages to the holy land of Mecca gradually brought coffee back to their places of residence, making it gradually spread to Egypt, Syria, Iran and Turkey. The entry of coffee into Europe should be attributed to the Ottoman Empire of Turkey at that time. As the coffee-loving Ottoman army marched westward to Europe and was stationed there for several years, it left a large number of supplies, including coffee beans, when the army finally withdrew. People in Vienna and Paris were able to develop an European coffee culture based on these coffee beans and the cooking experience gained from the Turks. The war was originally occupied and destroyed, but it unexpectedly brought about cultural exchange and integration, which was unexpected by the rulers.

Westerners are familiar with coffee with a history of three hundred years, but in the East, coffee has been popular as a beverage in all walks of life in the East.

In China, people like drinking coffee more and more. The "coffee culture" that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: espresso, cappuccino, Latay, flavored coffee; they offer a variety of options for people who regularly patronize coffee shops in Beijing, Shangjiu and other big cities in China. Chinese people also gradually like to make their own coffee. It also has a special taste to make a cup of fresh coffee with roasted coffee beans, filtration pot and filter paper.