How to use the French filter press

How to use the French filter press how to use the flushing procedure

1. Proper ratio of powder to water-conventional control between 1:12 and 1:17, too little powder is too light, but too much powder is wasted.

two。 Suitable grinding-one size larger than the scale by hand, and the particles feel larger when you touch them with your hands.

3. Perfect extraction time-3.5 to 4 minutes. If the powder is fine, soak more, and if the powder is coarse, soak less. The classmate said, "should I just scald it with water?" Well, it's true in theory, but I guess your cup of coffee is about the same as black sesame paste (the metal strainer of the kettle doesn't filter too fine powder).

4. The temperature of the brewed water depends on the degree of baking of the beans-deep-baked, like fried chestnuts, and the water temperature jumps as low as 85. Baked as lovely as a big girl, the water temperature will be more comfortable, around 92. If it's too light, just watch and come on, it's a hundred at the worst.

Step 1: carefully take out the top cover of the cup, set it aside, and do the necessary cleaning work.

Step 2: add ground coffee powder to the tea maker with a coffee spoon. The amount of coffee used in each cup is about 15 grams.

Step 3: put it obliquely into the filter and inject hot water of about 92-95 degrees Celsius.

Step 4: cover the top, it is recommended not to wait, but shake the coffee pot for a while, let the coffee powder have full contact with hot water, and then wait for about 3-6 minutes. When the coffee powder has basically sunk, press the top lid with one hand and slowly lower the filter with the other to let the coffee grounds sink to the bottom of the cup.