When was the Santa Barara Manor in Honduras, with a 280000-hectare coffee farm, established?
The vast blue sea indicates the geographical location of Honduras. The blue sky and rainbow in the background reflect the yearning and longing for the future. An oval white broadband pyramid with the words "Freedom, sovereignty and Independence, Republic of Honduras, September 15, 1821" in yellow Spanish shows spiritual strength. The colorful arrows at the top represent the local indigenous people, and the sheep's horns filled with roses on both sides hold high the rich natural resources. At the bottom, the pines and cypresses and oaks are everlasting, with strength and hope firmly growing. The state calls out to the people
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
According to the statistics of the Honduran Coffee exporters Association (La Asociacion de Exportadores de Cafe de Honduras, Adecafeh), 6.6 million bags of coffee (100lb 46kg each) were exported in the 2015-2016 season, with an export value of US $831 million, of which Europe accounted for 62% of the total exports, the Americas accounted for 33%, Asia accounted for 4%, and other regions accounted for 1%.
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.
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Introduction of flavor description and taste treatment of rose coffee beans in Panamanian jadeite manor
Flavor description of Rose Summer Coffee beans in Panamanian Emerald Manor taste treatment method introduction: in 1931, Rose Summer Mountain (Geisha Mountain) in southwestern Ethiopia (which happens to be synonymous with Japanese geisha) was exported to Kenya in obscurity, wandering around Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster and defeated the victorious army wave.
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(rainforest Alliance Certification) introduction to the planting description of Emerald Manor Coffee in Panama
The geisha of the Emerald Manor has become a dream product of the coffee industry. Its flower scent is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee. Geisha coffee fan Jeff said, what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Jade Manor of Panama every year is like a birthday feast.
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