92 ℃ Cafe dominated by Espresso
The cafe is dominated by Espresso, in addition to the romantic Irishcoffee. Brewing coffee with 92 ℃ boiled water can bring out the original flavor and flavor from the highest state of coffee, and the soul of coffee will be released, so 92 ℃ is the best temperature. Most of the time coffee without sugar is like human life, after bitterness is mellow and tranquil sweetness, restlessness is calm enjoyment, patience is the vast sky.
92 degree Cafe should be regarded as a more famous shop in Shenzhen. I heard that the boss used to be a radio host, and then opened this coffee shop across the border, which was more than a decade ago. Compared with Shenzhen, which is a young city, this is also an old shop.
Taste: cappuccino-it must be ordered every time I go to the coffee shop
Coffee is really to my taste, very rich, feel a bit like the concentration of hot chocolate ~ ~ after mixing sugar, you will taste the unique taste of bitterness and sweetness, even if it is cold, it tastes just as good. Personally, I don't like to drink coffee with a mild taste, especially after mixing sugar, the sweetness of the coffee always outweighs the taste of the coffee itself.
Atmosphere: when you go, maybe it's because of Saturday? A large group of people in the corner were playing board games, laughing loudly and loudly, basically turning this place into a vegetable market. Although there is a book wall in the store, it is mostly English books, which makes me really bored. I can't even find a book if I want to find it.
Service: two male waiters and one waitress, all very good ~ ~ especially those two men, one is the boy next door, the other is charming (he should look better than me in women's clothes and speak much softer than me). It's interesting.
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Customers will not be urged to leave very late.-carving time Cafe (Shenzhen shop)
During the day, the sun shines into the house from outside the glass window, and the red Indian curtains leave a shadow that contrasts with the wooden floor. People are bathed in the sun in the coffee shop, and the sound of the ceramic flute is clear and bright, often intoxicated. At night, the hustle and bustle and passion are filled with cafes, the natural sounds of Jazz, India and Latin customs, where people communicate and understand each other, or continue the classroom.
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A brief introduction to the Grinding scale of the characteristic Flavor description of Coffee growing areas in Latin America the cultivation and production of coffee in the 17th century has always been monopolized by Arabs and is of great value in Europe, and only the upper echelons of Europe can drink coffee. Until 1690, a Dutch captain sailed to Yemen, got some coffee seedlings, and began to plant successfully in Dutch India (now Indonesia).
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