A brief introduction to the Grinding Calibration method for the description of characteristic Flavor of Coffee growing area in Latin America

A brief introduction to the Grinding Calibration method for the description of characteristic Flavor of Coffee growing area in Latin America

The cultivation and production of coffee in the 17th century has always been monopolized by Arabs and is of great value in Europe. Only the upper echelons of Europe can drink coffee.

Until 1690, a Dutch captain sailed to Yemen, got some coffee seedlings and began to plant successfully in Dutch India (present-day Indonesia).

In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to a Spaniard in Brazil, where he planted them with good results. The climate of Brazil is very suitable for the growth of coffee. Since then, coffee has spread rapidly in Latin America, and coffee whose prices have fallen due to mass production has become an important drink for Europeans.

Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points

Suitable for baking: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, from clean light roasting to deep roasting sweetness, in such a wide range

Colombian beans will behave in different styles.

Tasting suggestion: taste the preferred coffee with the Gold Coast mixed Coffee. The main feature of preferred coffee is balance, with a balanced blend of flavor, mellow and acidity. On the other hand, Gold Coast mixed coffee exudes a series of strong aromas.