How long does it take for fresh coffee fruit to dry from red to dry?
How long does it take for fresh coffee fruit to dry from red to dry?
Treatment: the harvested fruit must enter the treatment program immediately, otherwise it will begin to ferment and make the coffee smell.
Sun-cured beans have a complete natural mellow flavor (Full body), gentle aroma (Mild Aroma) and more fat.
The washing method has a good mellow taste, high aroma and lively sour taste. Mellow taste is an important condition of espresso, which will produce a mellow and smooth feeling as strong as wine. Espresso lovers can increase the weight of sun-dried beans; water-washed beans are as clean as clear wind chimes and are suitable for follicular coffee brewing because they have no miscellaneous taste. In addition, washed beans have a good sour taste, which is the source of sweetness in espresso.
The conditions of different countries are different, the sun method can not be used everywhere, so there is the emergence of water washing method. It rains all the year round in the equatorial area, so washing is mostly used. In the subtropics, because the dry season is quite distinct from the rainy season, many farms use the method of tanning.
Sun drying: also known as "natural drying" (Nature Dry), due to the use of artificial and natural treatment methods, so beans look untidy and unflattering, but with mellow and consistency, quite the preference of some experts.
Choose beans: remove the unripe and overripe ones that float in the sink.
Drying: let the selected ripe fruit be exposed to the sun for 5 days in the square for 6 days until it is fully dry and the moisture content is reduced to 13%.
Shelling: the dried pericarp becomes fragile and easy to peel off, which can be removed by machine. Enterprise-run farms usually set up their own shelling factories, and small farms are handed over to the processing center for processing.
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How to drink coffee and cooked beans without a grinder
How to drink cooked coffee beans without a grinder there are many other factors that affect the degree of grinding, including the roasting degree of coffee beans (although coffee beans used by Espresso should use a deeper roasting degree, but sometimes different roasting degrees may be used to roast formula beans for richer taste), blended recipes, and so on. All of the above are the most common
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How many degrees of water is used to brew different varieties of coffee? what kind of water temperature is used?
The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent when the temperature is high or low, which is why the test appraiser of coffee will evaluate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because
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