How many degrees of water is used to brew different varieties of coffee? what kind of water temperature is used?
The best drinking temperature for coffee is 85-88 degrees Celsius.
The taste of a good cup of coffee should be consistent when the temperature is high or low, which is why the test appraiser of coffee will evaluate the whole process of coffee from hot to cold.
After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because of the unstable nature of coffee, it is mostly encouraged to drink while it is hot. On the other hand, when a cup of hot coffee is in front of you, drinking while it is hot is coffee etiquette.
It takes about 10 minutes to make coffee, and when you smell the aroma of coffee, you can stop using it.
Most people like to add milk to their coffee, which, in Zhang Ming's view, is not an appropriate way to do it. Zhang Ming explained to the audience that mixing milk and coffee for a long time would cause damage to the liver because the mixture would produce an unstable and indigestible emulsion. Therefore, it is best to drink black coffee, if it is too bitter, you can add honey or weakly alkaline probiotic sugar. In addition, many people think that it is easy to get angry if they drink too much coffee, which is actually a misunderstanding. Zhang Ming said that black coffee can protect the liver and stomach, and is very beneficial to diuresis and can speed up the circulation in the body. Therefore, instead of getting angry, drinking coffee can reduce the fire.
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How long does it take for fresh coffee fruit to dry from red to dry?
How long does it take to treat fresh coffee fruit from red to dry: the harvested fruit must enter the treatment program immediately, otherwise it will begin to ferment and make the coffee smell. Sun-dried beans have a complete natural mellow flavor (Full body), gentle aroma (Mild Aroma) and more fat; water washing method has a good mellow taste, high aroma and lively sour taste. Mellow is espresso.
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The coffee is made by hand or by law, the pot is fine and fine.
Coffee hand brewing or pressing pot good powder coarse coffee beans need to be ground to medium or coarse powder. The pull rod must be pressed slowly, otherwise the coffee powder will not be filtered. The coffee liquid should also be poured out slowly, otherwise coffee grounds will be poured out. Visible personal preference to add coffee and sugar seasoning it has a high alcohol thickness at high concentrations. Because of high temperature and high pressure, coupled with high ratio of powder to water, at the same time
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