The coffee is made by hand or by law, the pot is fine and fine.
The coffee is made by hand or by law, the pot is fine and fine.
Coffee beans need to be ground to medium or coarse powder.
The pull rod must be pressed slowly, otherwise the coffee powder will not be filtered.
The coffee liquid should also be poured out slowly, otherwise coffee grounds will be poured out.
Add coffee and sugar to taste according to your personal preference
It has the thickness of high alcohol at high concentration. Because of the high temperature and high pressure, coupled with the high ratio of powder to water, and based on the unique flavor of milk, good espresso must be the harmonious coexistence of coffee taste and milk taste. Do you usually drink these?
The production method of hand-brewed coffee is also very simple, basically according to the powder-to-water ratio at 1:15, the water temperature is 90-93 degrees, first wash the filter paper, then cloth powder, finally brew, drip filter, out of the cup. In addition to simplicity and convenience, compared with tens of thousands of Italian coffee machines, the handmade coffee utensils department is not comparable in price.
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How many degrees of water is used to brew different varieties of coffee? what kind of water temperature is used?
The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent when the temperature is high or low, which is why the test appraiser of coffee will evaluate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because
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Freshly baked coffee beans usually drink the best Starbucks Italian roasted coffee beans in a few days
Freshly baked coffee beans usually drink the best Starbucks Italian roasted coffee beans in a few days. The fresh coffee fruit tastes sour and sweet, and tastes very close to the flavor of the fruit. Only by roasting can the unique sweet and bitter taste of coffee beans be presented. Different coffee beans have their own suitable roasting methods, some are changeable, while others are only suitable for specific methods. Generally speaking, shallow roasting is fragrant.
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