Difference in taste between red bourbon and yellow bourbon coffee beans: a brief introduction to the origin story of bourbon coffee beans
A brief introduction to the characteristics of the taste of red bourbon and yellow bourbon coffee beans
In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.
The joy and curiosity of Huang bourbon and Huang Tian from Guangzhou Coffee Salon are hard to restrain, so it is already past 8 o'clock in the evening, so I made a seemingly "serious" cup test. 80 degrees water temperature, 15 grams of powder, French grinding powder fineness, 150ml water is famous for its sweet taste, very suitable for use in Italian coffee blending, can increase the sweetness and rhyme of coffee.
In the face of this "yellow" wind, I also joined in the fun, so I got some raw beans from the Guangzhou coffee salon to try something fresh. On the last night of the National Day holiday, the long-awaited "yellow" wind finally arrived in Beijing into early autumn, and sooner or later it has been able to feel the coolness. At the same time, a "yellow" wind from Brazil is also blowing quietly. Recently, yellow bourbon coffee from Brazil has been sold in several places.
Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields.
Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively)
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Processing method for describing the taste and flavor of Honduran coffee graded
Honduran coffee graded taste and flavor description treatment method Grinding scale High-quality coffee in Honduras uses a washing method to deal with coffee beans, usually after soaking, when soaking, defective fruit will surface, you can first flow away and discard. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in the classics
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Is there any difference in the size of coffee powder between siphon pot coffee and Lafayette coffee?
Is there any difference in the size of coffee powder between siphon pot and lahua coffee? 1. The standard of adding water to the lower cup of siphon pot: generally, there are 2, 3 and 5 people in siphon pot; among them, 2 people represent 2 cups, each cup standard is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup standard is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard
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