Coffee review

Difference in taste between red bourbon and yellow bourbon coffee beans: a brief introduction to the origin story of bourbon coffee beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, A brief introduction to the characteristics of the taste of red bourbon and yellow bourbon coffee beans in short, if you are a lover and you have a preference for heavy coffee, then yellow bourbon will be a good choice for you. The joy and curiosity that Huang bourbon and Huang Tian from Guangzhou Coffee Salon wanted to taste were difficult to restrain, so it was already past 8 o'clock in the evening, so they also made it.

A brief introduction to the characteristics of the taste of red bourbon and yellow bourbon coffee beans

In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.

The joy and curiosity of Huang bourbon and Huang Tian from Guangzhou Coffee Salon are hard to restrain, so it is already past 8 o'clock in the evening, so I made a seemingly "serious" cup test. 80 degrees water temperature, 15 grams of powder, French grinding powder fineness, 150ml water is famous for its sweet taste, very suitable for use in Italian coffee blending, can increase the sweetness and rhyme of coffee.

In the face of this "yellow" wind, I also joined in the fun, so I got some raw beans from the Guangzhou coffee salon to try something fresh. On the last night of the National Day holiday, the long-awaited "yellow" wind finally arrived in Beijing into early autumn, and sooner or later it has been able to feel the coolness. At the same time, a "yellow" wind from Brazil is also blowing quietly. Recently, yellow bourbon coffee from Brazil has been sold in several places.

Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields.

Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively)

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