What kinds of precautions does the hand coffee maker have? how to make Japanese filtered coffee?
What kinds of precautions does the hand coffee maker have? how to make Japanese filtered coffee?
Takahiro Shizuku, known as the cheating pot, is due to its excellent flow control and impeccable workmanship. If you can only buy a single-function pot, shizuku is the best choice. The price of more than 500 seems a little expensive, but it is well worth it, and the 0.9 L specification can also cope with most environments. 18-8 stainless steel. There are two main disadvantages, one is that the stainless steel top cover will burn those players who are accustomed to holding the top cover with the other hand, and the other is that the current limiter cannot be installed.
Filter cup: the material of filter cup is ceramic, glass, copper, resin and so on, which can be chosen according to personal preference. At present, the manual coffee filter cup that more people choose is the V60 conical coffee filter cup made by Hario Company. Its spiral groove can discharge the hot air more effectively, and the deeper cone makes the coffee powder pile higher, so that the coffee can be stewed evenly, and the larger filter hole makes the effluent unimpeded.
Filter paper: a suitable piece of filter paper can not only help you isolate the coffee powder, but also extract the pure and delicious coffee liquid. When choosing, you need to consider the size and shape of the adaptive filter cup.
Drip coffee machine is a classic drip filter. After the power is turned on, the high heat element in the coffee pot quickly heats a small part of the water flowing from the water storage tank to boiling, and the steam pressure pushes the water out of the water delivery pipe in turn, drips evenly into the filter containing coffee powder through the distribution plate, and then flows into the coffee bottle to become drinking coffee. The thermal insulation board at the bottom of the coffee bottle keeps the coffee at a temperature of about 75 ℃.
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Introduction of coffee drip brewing apparatus
Coffee dripper brewing utensils introduce ① to inject appropriate boiled water into the flask (about 140CC per cup), because coffee powder will absorb water, so there should be more water. ② fastens the filter cloth to the top of the cup. The new filter cloth should be boiled with coffee grounds before use. After the hot water in the flask such as ③ begins to boil, place the upper cup on the flask to make the boiling water flow to the upper cup. four
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How to remove the sour taste of coffee
How to remove the sourness of coffee will certainly be affected by the quality and variety of green beans. In terms of variety elevation, coffee grown in highlands will be more sour than beans grown in lowlands, and freshly harvested beans will be more sour than beans stored for a while after harvest. Different types of acid, its increase and decrease changes are also different, generally lighter baked beans, sour more abundant, baked
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