About the selection and exquisite use of coffee cup size

Coffee cups are roughly divided into three sizes, each of which can roughly judge the intensity of a cup of coffee. Generally speaking, the smaller the size, the stronger the coffee inside.

In the high-end coffee shops, the most common coffee cups are only half the size of the water cups we usually drink, which is somewhat similar to the black tea cups. The common personality coffee cups in the office are about the same size as the commonly used ceramic coffee cups, while the quick modern coffee chains use large coffee cups twice as big as ordinary coffee. Is there anything else about these three sizes of coffee cups besides the difference in size?

Small cup story life coffee cup

Coffee cups are roughly divided into three sizes, each of which can roughly judge the intensity of a cup of coffee. Generally speaking, the smaller the size, the stronger the coffee inside.

1. Small coffee cups (50ml~80ml) are commonly known as espresso cups, which are suitable for tasting pure high-quality coffee or strong and scalding Italian coffee. For example, only around 50CC Espresso, although almost a mouthful can drink, but the lingering mellow aftertaste, and seems to be always warm temperature, but the most warm mood and stomach. The Cappuccino with milk foam has a slightly larger capacity than Espresso. The wide mouth of the cup can show the rich and beautiful foam.

2, medium coffee cup (120ml~140ml), this is the most common coffee cup, light American coffee mostly choose this kind of cup. The cup is characterized by leaving room for people to mix, such as adding milk and sugar, sometimes called the Cappuccino cup.

3. Large coffee cups (above 300ml), usually mugs or French Ole milk coffee cups. Coffee with a lot of milk, such as lattes and American mochas, is full of mugs to contain its sweet and diverse taste, while romantic French are used to using a large bowl of milk coffee to exaggerate the joy that lasts all morning.

Coffee cups are generally made of ordinary ceramic cups and high-grade bone porcelain cups. Ceramic cups are suitable for coffee with deep baking and rich taste, while bone porcelain cups are suitable for coffee with light taste. In order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker, which is very similar to the shape of the black teacup. However, after careful observation, we will find that most of the black tea cups have a shallow bottom, a wide mouth and high light transmittance to reflect the clear and transparent brown color.