Types and introduction of classic coffee utensils

Italian coffee maker

The Italian coffee machine uses pressure to pass hot water through the very fine and squeezed coffee powder to absorb the strongest flavor of the coffee. When the coffee in the cup has golden "coffee cream", a cup of Italian espresso (Espresso) is made. The "coffee cream" floating on the black coffee will disperse in a few minutes, but within a few minutes, it can be used to test the quality of this cup of Italian coffee. The coffee cream is too light, too thin or too thick, indicating that the espresso made is of poor quality. This kind of coffee machine usually has a high-pressure steam nozzle, so if you want to make a cappuccino, you can easily make rich and delicate milk bubbles.

Siphon coffee maker

As early as 1840, Rob Naiphir, a British marine engineer, invented the prototype of a siphon coffee maker. But it wasn't until the beginning of the 20th century that it became what it is now. The siphon brewing method uses the principle of steam pressure to make the heated water flow up the bottle from the lower beaker through the siphon and filter cloth, then mix with the coffee powder on the upper bottle, and extract the ingredients from the coffee powder. After removing the source of fire, the extracted coffee liquid flows back to the beaker again.

Mocha coffee maker

The mocha coffee pot looks really adorable. In Europe, mocha coffee pots have long been a part of life. It also has the characteristics of an Italian coffee machine: using the principle of steam pressure to make pressurized steam instantly pass through the cell wall of coffee powder to extract the essence of coffee. The coffee produced has a strong aroma and strong bitter taste, with a thin layer of coffee oil on the surface, which is the source of the attractive aroma of Italian espresso.

Piston coffee maker

The piston coffee maker is very convenient to use and is one of the most popular ways to make fresh coffee. It is also the simplest and least skillful way to brew. It can easily and effectively absorb the taste of coffee. Put the coarse-grained coffee powder into a warm coffee pot, pour 95 ℃ of boiling water and soak for another three to five minutes, then press the piston with a filter to the bottom of the pot.

Milk bubble pot

If you don't have an espresso machine and prefer coffee with rich milk bubbles such as cappuccino, it is recommended that you buy a milk bubble pot. This kind of pot has two kinds of stainless steel and glass. after pouring the heated milk into the milk bubble pot, pull its lever, you can beat the milk foam close to that of the steam pipe, which is very convenient and economical.

Snow kettle

The snow kettle is a special closed stainless steel pot for mixing cocktails, which is easy to mix coffee and ingredients completely. If you don't have a snow pot in your house, you can also use a stainless steel insulation cup with a better seal.