Coffee review

Demonstration of extraction time grinding treatment method for flavor description of yellow bourbon coffee beans in Queen Manor, Brazil

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, [boutique listing] Queen Mongiana Manor Yellow bourbon sunburn Brazil Rainha Yellow Bourbon Natural production area: Sao Paulo (So Paulo) Morgiana (Alta Mogiana) area Manor: Queen Manor (Fazenda Rainha) (Queen Farm) Variety: yellow bourbon (Yellow Bourbon) altitude: average 11501350 m

[boutique listing] Yellow bourbon sun treatment of Queen Mongiana Manor in Brazil

Brazil Rainha Yellow Bourbon Natural

Producing area: Alta Mogiana region, S ã o Paulo

Estate: Fazenda Rainha Manor (Queen Farm)

Variety: yellow bourbon (Yellow Bourbon)

Altitude: average 1150 ft 1350 m

Treatment: natural sun drying

Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor

Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon

Gauge: 227 grams

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m

Treatment: insolation

Baking degree: medium and deep baking

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste

Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.

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