Coffee review

Introduction to the use of Philharmonic pressure-a coffee artifact that is super easy to use but a little "dangerous"

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The first question: who invented the Philharmonic pressure? Learn about the inventor's past, and you can use it later: Alan Adler, the boss of Aerobie, a game Frisbee company, makes the Frisbee that holds the record for the farthest projectile that can fly. Alan himself, on the other hand, is a conscientious inventor who owns more than 40 patents.

The first question: who invented the Philharmonic pressure?

Learn about the inventor's past, and you can use it later: Alan Adler, the boss of Aerobie, a game Frisbee company, makes the Frisbee that holds the record for the farthest projectile that can fly. Alan himself is a dedicated inventor with more than 40 patents and has taught at Stanford University, NASA, Princeton University, California Institute of Technology. Wait.

Yes, this coffee artifact was invented by a scientist who has nothing to do with coffee.

It all started with the need for a cup of coffee.

Alan, who knows a lot about coffee, was asked a strange question at an employee dinner:

I only want to make coffee for one person at a time. Do you have any suitable utensils?

This aroused the spirit of Alan, a scientist, to shake off all the single-cup coffee brewing utensils on the market.

Of course, as a result, Alan felt that none of the appliances on the market were easy to use. As a result, the Philharmonic pressure was invented.

Philharmonic pressure was invented in 2005.

The invention of Philharmonic pressure, such as a stone stirs up thousands of waves. Can be said to be epoch-making, game changer products.

Before the birth of Philharmonic pressure, the process of making a cup of coffee was extremely complex: there were many utensils needed for hand brewing, and the brewing process was unstable. For example, if you chose a bean grinder of poor quality, the coffee might get stuck in the filter and difficult to filter. So it's hard to get a good cup of coffee.

In the Philharmonic pressure, the brewing process itself can be completely artificially controlled, if you want to take a longer time, soak a little longer. If you want a shorter time, you can press the piston down early and squeeze the coffee out. It is super easy to use and easy to use, and the brewed coffee also has high stability.

With the popularity of Philharmonic pressure, there have been various supporters. There is a very boring group called Mile High Aeropress, which, as its name implies, specializes in teaching people how to make coffee with the Philharmonic on the plane, but this matter has completely come to an end with the new rules issued by the FAA in 2014 (the making of the Philharmonic pressure on the plane is banned). That's why the Philharmonic pressure can be called "dangerous goods".

Two basic brewing methods of Philharmonic pressure

First of all, no matter how much you press, use Philharmonic pressure to get a good cup of coffee, you need: Philharmonic pressure, bean grinder, Penguin coffee beans, cup, hot water, electronic scale.

[positive pressure]

Positive pressure is... Hold it down.

As pictured above, put the brewing part of the Philharmonic pressure on the cup, add powder, hot water, stir, the time is up to press down.

[reverse pressure]

Reverse pressure is to assemble the whole brewing part with the piston and put it upside down. Then add powder, hot water, stir evenly, the time is up to cover the lid with filter paper, then put it upside down on the cup, and press it out ~ (the champion of the 2015 World Philharmonic pressure Competition uses the reverse pressure method.)

First of all, no matter how much you press, use Philharmonic pressure to get a good cup of coffee, you need: Philharmonic pressure, bean grinder, Penguin coffee beans, cup, hot water, electronic scale.

[positive pressure]

Positive pressure is... Hold it down.

As pictured above, put the brewing part of the Philharmonic pressure on the cup, add powder, hot water, stir, the time is up to press down.

[reverse pressure]

Reverse pressure is to assemble the whole brewing part with the piston and put it upside down. Then add powder, hot water, stir evenly, the time is up to cover the lid with filter paper, then put it upside down on the cup, and press it out ~ (the champion of the 2015 World Philharmonic pressure Competition uses the reverse pressure method.)

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