Fresh and rich Costa Rican Phoenix Manor Fine Coffee Bean Cultivation Location Climate

One of the most eye-catching is the Costa Rican Tara beads (Tarrazu) produced in the Tarazu region near the capital San Jose. The producing areas benefit from the warm and wet air currents in the Pacific Ocean, with obvious dry and wet seasons, and the weakly acidic volcanic soil is rich in organic matter, creating good conditions for the root development of coffee plants at an altitude of 9-1600 meters, of which 80% is located at 1000-1400 meters. This kind of coffee is famous for its excellent quality and rich and balanced taste. Even the coffee from Laminita Farm in the region is thought to have a flavor similar to Blue Mountain coffee.

Costa Rican coffee is mostly washed, and honey-treated beans are not common. Honey treatment in Xiaoxu store inherits the balanced taste of Costa Rican coffee and brings more surprises in terms of mellowness and richness. Costa Rican coffee has a unique aroma, similar to the scent of flowers and a faint aroma of fruit, but it does not feel turbid, but it is fresh and rich, as if it can infiltrate the whole body through the skin.

With regard to the coffee bean-related industry, Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although the land area of Colombia ranks third from the bottom of Central America, its economic environment is better than that of half of the countries. due to the affluence of the people, social stability, and spare capacity to care about environmental issues, there are more than 30 national parks in Colombia.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a national coffee species in Costa Rica.

The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas.

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted only by peeling, pulp, seed film and sun exposure. now part of the process can be replaced by machines, and the speed of coffee production has increased a lot. However, there is no machine to do coffee picking. We must use the artificial Costa Rican flavor to be stable, without the sharpness of Guatemala, and taste quite mild, supple and sour. Sweet and bitter chocolate, inclusive, extremely balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), Western Valley (west of the capital), Sanhe District (east side of the capital), Blanca (southeast of the capital), Orosi (north of the capital), Tarazu (south of the capital). Among them, the Central Valley, Tarazhu and Sanhe producing areas are the most famous. In principle, the quality of coffee sloping towards the Pacific is better than that facing the Atlantic. In the 2007 Costa Rica Cup Test Competition, the champion farm Serobado was located in the Tarazu producing area south of San Jose, but the Central Valley also performed well, with two or four from the city of Naranhe, where Sanhe District seemed to be left out.

The strict management of Laminita Farm in Tarazhu production area has established a world-class reputation and is popular in European and American markets for most of the century. It can be called a world-famous coffee farm. Lamini Tower means "small gold mine". Before the Spanish colonization, the Indians used to dig gold in the present farm location, which can be described as a blessed land. Raminita produces about 1 million pounds of coffee beans a year, and after selection to remove defects (more than 70% eliminated), only 290000 pounds of high-end products are sold to the boutique market, which is not a false name. The coffee of Gai Manor is famous for its sour aromas of apple and citrus, rich milk and truffle, and delicate taste of silk, about 1200-1700 meters above sea level. In addition, Sanhe District is also a famous producing area. The Yilazhu volcano and rivers not far to the east of the capital form an excellent microclimate zone, but in recent years, the urban area has gradually extended to the suburbs, and agricultural land has been sold to developers, resulting in a sharp decline in coffee production in Sanhe area. the output is almost half of which is contracted by Starbucks, and it is not easy for the industry to buy. Aquez Grass, a well-known farm in this area, has persisted since 1857. It has a long history, bright acidity, soft acidity, nuts, flower-scented taffy, sweet and charming, which are the characteristics of coffee in this area.

Costa Rican coffee beans are mainly Arabica coffee beans, which are treated by washing with bright style, mild acidity and excellent sweetness. The Costa Rican Coffee Association unifies the management of the national coffee industry and has specialized scientific research institutions to explore and improve the quality of local coffee.

The shield emblem. On the surface of the shield is the rising sun, symbolizing the dawn of a new era; the three volcanoes Barlois, Ilasu and Boaz are located between the Caribbean and the Pacific Ocean; two white sailboats are sailing on the sea, symbolizing the country's trade with other countries; the seven white five-pointed stars above represent the seven provinces of the country, and the white ribbon above the star says "Republic of Costa Rica". The upper end of the shield emblem is a blue ribbon with the words "Central America" on it. The brown long oval leaf pattern on both sides represents the highest administrative organ of the country's coffee and other major cash crops, and the president is the head of state and government, responsible for safeguarding the Constitution and national interests. The President and Vice President shall be directly elected by the people for a term of four years, the President shall not be re-elected, and the President shall not stand for re-election until after two terms (8 years). When the President is absent, the first Vice President, the second Vice President and the Speaker take over in turn. The current President, Luis Guillermo Guillermo Solis Rivera (Luis Guillermo Sol í s Rivera), was elected in 2014 for a term of office until May 2018, with two Vice-Presidents and 21 ministers, all appointed by the President. The first Vice President is Helio Fayas Venegas (Helio Fallas Venegas), and the second Vice President Anna Elena Chakon Echeverria (female, Ana Helena Chac ó n Echeverr í a)

Costa Rican coffee is definitely a boutique that grew up in a superior environment. There are no fluctuations in the economic environment brought about by the war, with the strong support of the government, there is a climate and altitude suitable for the growth of fine coffee, Costa Rica SHB grows in fine coffee about 1500 meters above sea level, volcanic ash soil provides nutrients for coffee growth, there are warm and serious coffee producers all kinds of superior conditions make Costa Rican coffee highly sought after by coffee customers.