A brief introduction to the planting Market Price of boutique Coffee Bean varieties in Joy Manor, Nicaragua

Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not well-known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the coffee quality produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.

Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts.

Because of the national character of the Latin American people, it is difficult for foreign buyers to do business with the Latin people directly. The Latin people do not attach importance to credit, do things too casually, the quality of shipments is uncertain, and the products exported are also mixed with sundries. But Latin America actually does have a good growing environment suitable for growing agricultural products all over the world, so we came to Nicaragua. Ensure the quality of the goods and ship them on schedule, hoping to enable coffee lovers to enjoy high-quality Nepalese coffee.

Managua, the capital of Nicaragua, is located in the west of the border, on the south bank of Lake Managua, hence its name. The northwest is 140 kilometers away from the Collinto seaport on the Pacific coast. 55 meters above sea level. It is a Spanish city with beautiful scenery. Because it is located on the east side of the Pacific volcanic active seismic belt, there have been four strong earthquakes in the city in the past 100 years, one of which caused the worst damage to the city in December 1972. The rebuilt Managua has taken many important measures in reducing population density, moving large enterprises to other places and improving the earthquake-proof capacity of buildings. The word Managua comes from the Indian Naval language, and its meaning has two interpretations, one is "Mexican place", and the other is "waterside". About 10,000 years ago, there were human activities on the shores of Lake Managua, and the remains of ancient human activities can be seen from the Acorink site. As a result of natural disasters such as earthquakes, residents have moved many times. When the Spaniards conquered Nicaragua in the early 16th century, it was still an important Indian village. It became a city in 1846. It was designated as the capital of the Republic in 1852. Since then, it has become the political center of the country. In January 2012, a new government was formed in Nicaragua. The main members are: vice President Omar Ayers Levin Acevedo, Minister of the Interior Anna Isabel Rosales (female), Minister for Foreign Affairs Samuel Santos, Minister of Finance Alberto Guevara, Minister of Defense Rutt Esperanza Tapia (female), Minister of Development, Industry and Trade Orlando Solorzano, Minister of Agriculture, Animal Husbandry and Forestry Ariel Bucaldo, Minister of Transport and Infrastructure Pablo Fernandez Martinez, Minister of Health Sonia Castro Gonzalez (female), Minister of Labour Heanes Chavez (female), Minister of Environment and Natural Resources Juana Ahniar (female), Minister of Energy and Minerals Emilio Rabacholi, Minister of Family and Youth Marcia Ramirez Mercado (female), Minister of Education Miriam Lauders (female), Minister of Tourism Mario Salinas, Minister of Youth Bosco Castillo, Minister of Women Alan Patricia

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, spread all over the fertile volcanic soil, coupled with shading planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, and gradually attracted the attention of the boutique industry.

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. Coffee is selected manually, and the cost of labor and time alone exceeds that of ordinary beans. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production.

Coffee producing areas in Nicaragua:

The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and NuevoSegovia in Matagalpa.

The characteristics of Nicaraguan coffee:

The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (CentralEstrictamenteAltura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.

Flavor: high-quality mixed type, fragrant and attractive

Suggested roasting method: deep roasting, more suitable for brewing espresso

★: general

The market for Nicaraguan coffee:

Now, the Nicaraguan government has liberalized the coffee industry, and private owners have mastered the market. Nicaragua will hold an international seminar in the near future to review the challenges facing the country's coffee industry. Local official media reported that the event, named the first International Forum on "challenges of Coffee farming", will invite experts and scholars from Brazil and Guatemala to participate. According to official statistics, Nicaragua exported a total of 2.3 million kilograms of coffee in the last harvest year (1 October 2014 to the end of September 2015) and earned $414.3 million in foreign exchange. Official statistics also show that coffee is one of Nicaragua's three main exports, while the other two are beef and gold. The main export markets of Nicaraguan coffee include the United States, Venezuela, Belgium, Germany, Canada, Italy, Finland, Japan, Spain, the United Kingdom, Sweden, Norway, France and Australia

Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997.