Origin, Development, History and Culture of Fine Coffee beans in Nicaragua, Los Congo Manor in Central America

It's not as obvious as kenyan coffee, but what's the harm in having a nice, gentle feel to it? Many who have tasted Nicaragua coffee will find it no different from salvadoran or honduran coffee. In fact, each kind of coffee has its own characteristics, and each kind of coffee also has its own place worthy of attention. The development of coffee industry in Nicaragua is not easy. Due to the influence of civil war, coffee production has dropped sharply for a time, and it has only shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic base makes the coffee industry in a relatively backward state, coffee produced in Madagalba, Chinodega and Segovia is still highly respected by coffee lovers all over the world (especially coffee produced in Madagalba is said to be very similar to Kenya AA). Good coffee is appreciated regardless of origin. Nicaragua is located in the middle of Central America, bordering both the Pacific Ocean and the Caribbean Sea. It has a beautiful tropical feel. Although it is one of the poorest countries in Central America, it produces coffee that is loved by coffee lovers.

Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. In the light sour taste can also vaguely feel the taste of red wine, which is also a major feature of Nicaragua coffee bar. It's not as obvious as kenyan coffee, but what's wrong with a little gentleness?

Delicate and smooth taste and balanced taste perception

The most fascinating thing about coffee is the way it feels in your mouth. This delicate taste can make the taste of coffee more complete and detailed, so that the taste nerve can fully experience the rich taste of coffee. Smooth taste can reduce the clutter caused by rich taste, and can more clearly remember the different feelings caused by different tastes.

Nicaragua coffee is not as famous as Nicaragua Falls. But now the government's attention and foreign funding support and assistance, coupled with the quality of coffee varieties, we have reason to believe that Nicaragua coffee tomorrow will be as famous as Nicaragua Falls

Dipilto is located on the border between Nicaragua and Honduras and is also Nicaragua's smallest municipality.

? Dipilto Coffee wins 29 medals at Cup of Excellence for three consecutive years

? Fertile soil, high altitude and a favourable climate all year round make Dipilto one of the top coffee growing areas in Nicaragua.

Dipilto is one of the smallest municipalities in Nicaragua, covering an area of 106 square kilometers. Ninety percent of the population, 5,000 inhabitants, live in rural areas. Dipilto is known for its pine forests, warm climate, religion, loyalty of its people and its high quality coffee.

Coffee farming is one of the traditions that Dipilto locals maintain. The fertile soil is rich in organic matter, and the elevation of 1200 meters provides a pleasant climate, ideal for growing coffee. An average temperature of 20 degrees Celsius and rainfall throughout the year allow Dipilto's traditional Arabica coffee to grow. Harmony with nature and special cultivation management result in high quality coffee.

The small 3000 hectare coffee plantation is considered the leader in coffee quality in Nicaragua. It won 29 medals in the Cup of Excellence for three consecutive years and reached a record price in online auctions, far higher than the average market price.

PS. Because raw beans need to be baked on site in the factory, it will take about 3~5 working days after the payment is made. Thank you for your patience.

Delicate and smooth taste and balanced taste

The most fascinating thing about coffee is the way it feels in your mouth. This delicate taste can make the taste of coffee more complete and detailed, so that the taste nerve can fully experience the rich taste of coffee. The silky texture reduces the clutter of rich flavors and allows you to remember more clearly the different sensations of different flavors. Nicaragua coffee is not as famous as Nicaragua Falls. But now the government's attention and foreign funding support and assistance, coupled with the high quality coffee varieties, we have reason to believe that Nicaragua coffee tomorrow will be like Nicaragua Falls as famous as the world Nicaragua coffee belongs to Central and South American style coffee, acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. In the light sour taste can also vaguely feel the taste of red wine, which is also a major feature of Nicaragua coffee bar.