A brief introduction to the Origin, Development, History and Culture of Blue Mountain Fine Coffee beans with strong aroma

The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans. Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees. Blue Mountain Coffee lovers say: "It is a coffee beauty with all the advantages of good coffee." "It's aromatic, smooth, mellow and gives me the feeling of being precious like a gem," said Jim, general manager of Pitt's, a coffee and tea company known in the United States. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. "Its liquid is golden yellow in the sun and tastes very smooth. Coffee books say that Blue Mountain is the only coffee in the world that has both sour and bitter tastes and can be enjoyed. Drink it and you will understand. Blue Mountain Coffee has a relatively fixed consumer group because of its expensive price, and its sales are mainly concentrated in Japan, followed by some European and American countries. Coffee beans are plump in shape and slightly larger than ordinary beans. It tastes very subtle, sour, fragrant, mellow, sweet and intense, slightly bitter, taste harmonious, excellent flavor, suitable for single-serve coffee.

It is Medium Roast, which maximizes the original flavor and enhances the aftertaste. Blue Mountain Coffee is the world's finest coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and frequent, so use this rich soil to reconcile rain. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces. Some small farms are also planted. But even the region's largest planters are small-scale farmers by international standards, many of them smallholders whose families have been working for two centuries. The coffee industry in Jamaica faces a number of problems, such as the impact of hurricanes, increased labour costs and difficulties in mechanising terraces. Many small estates and farms are difficult to rationalize.

Since Japan has always invested in Jamaica coffee industry, Blue Mountain coffee is mostly controlled by the Japanese, and they have also obtained the right of first refusal to buy Blue Mountain coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain Coffee is purchased by Japanese. Since the rest of the world can only get 10 percent of Blue Mountain coffee, Blue Mountain coffee is always in short supply, regardless of price. When it comes to Jamaica, everyone's eyes immediately light up because it produces the best "Jamaica Blue Mountain coffee" in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it. Because other selected coffees also have their own characteristics, and taste delicious, the price is reasonable, this is the good coffee in our life.

The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain region (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself. There may not be a real Jamaica Blue Mountain bean in it.

When you say Jamaica, your eyes light up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it. Because other selected coffees also have their own characteristics, and taste delicious, the price is reasonable, this is the good coffee in our life.

The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself. There may be no real Jamaica Blue Mountain bean. The Jamaica government established the Jamaica Coffee Industry Council in 1950. The Jamaica Coffee Industry Board sets quality standards for Jamaica coffee and oversees the implementation of quality standards to ensure the quality of Jamaica coffee.

The Commission awards a special official seal to Jamaica's exports of green and roasted coffee and is the world's highest national coffee authority. Those that can represent the origin of Blue Mountain Coffee include Mavis Bank Coffee Factory (M.B.C. F), Blue Mountain Coffee Cooperative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Plant (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John's Peak) and Blue (J.A.S.) 6 kinds of logo.

By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. By now, the coffee has reached the point of being fanatically loved.

By 1981, about 1500 hectares of land in Jamaica had been cleared for coffee, followed by another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and it is impossible that all the coffee labeled "Blue Mountain" is grown there. Another 12000 hectares are devoted to growing two other types of coffee: alpine premium coffee and Jamaica premium coffee Blue Mountain coffee is the world's premier coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces. Some small farms are also planted. But even the region's largest planters are small-scale farmers by international standards, many of them smallholders whose families have been working for two centuries. Jamaica's coffee industry faces a number of problems