Coffee review

Italian Art Gallery: Professional and passionate

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The best baristas understand that making espresso or frothing is only a small part of a larger vision: that larger vision is a whole world: art, science, culture, and even the simplest gestures can deliver the ultimate sensory experience. Illy gives these best cafes a special title: Artisti del gusto illy. this

意利艺味馆:专业与热情

The best baristas know that making espresso coffee or whipping away foam is only a small part of a big vision: a complete world: art, science, culture, and even the simplest gestures can convey the ultimate sensory experience.

Italian gives these best cafes a special title: Italian Art Restaurant (Artisti del gusto illy). This kind of title is hard to get. First of all, you need to go through several months of professional training at the Italian Coffee University and closely monitor the quality of the most critical coffee products. A barista of Yi Li Flavor Restaurant not only has the professional skills of making boutique coffee, but also has the ability to convey exquisite knowledge and enthusiasm.

The ultimate goal of the concept of "Yi Li Yiwei Restaurant" is to improve the professional standard of baristas, just as baristas are called masters because of their excellent skills in the catering industry, baristas should also be given a corresponding status in the industry. After winning the title of "Yili Flavor Restaurant", Yili will equip baristas with professional tools and help improve their professionalism so that they can go further in their career. These professional tools may be a highly respected Italian special Cimballi XP1 coffee machine with both styling and function.

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