Italian Art Gallery: Professional and passionate
The best baristas know that making espresso coffee or whipping away foam is only a small part of a big vision: a complete world: art, science, culture, and even the simplest gestures can convey the ultimate sensory experience.
Italian gives these best cafes a special title: Italian Art Restaurant (Artisti del gusto illy). This kind of title is hard to get. First of all, you need to go through several months of professional training at the Italian Coffee University and closely monitor the quality of the most critical coffee products. A barista of Yi Li Flavor Restaurant not only has the professional skills of making boutique coffee, but also has the ability to convey exquisite knowledge and enthusiasm.
The ultimate goal of the concept of "Yi Li Yiwei Restaurant" is to improve the professional standard of baristas, just as baristas are called masters because of their excellent skills in the catering industry, baristas should also be given a corresponding status in the industry. After winning the title of "Yili Flavor Restaurant", Yili will equip baristas with professional tools and help improve their professionalism so that they can go further in their career. These professional tools may be a highly respected Italian special Cimballi XP1 coffee machine with both styling and function.
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News broadcast Irish Coffee
News webcast (2012-02-20): on the same day, Xi Jinping, accompanied by Irish Agriculture Minister Coveney, visited James Lynchnon in Ireland.
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The name Espresso itself indicates that coffee is the freshest, please enjoy it now!
For coffee purists, espresso coffee is the most authentic way to make coffee. Rich, fragrant and smooth; there is a layer of natural oil floating on the surface, and there is a mellow and balanced coffee below. Chemical and physical properties are miraculously presented through meticulous blending, and science and art cross gracefully in the air. Espresso's recipe is primitive and pure, looking forward to working with skills,
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